Chef de Partie (Bakery)

Key Responsibilities:

• Production: Overseeing the preparation and baking of all items according to recipes and standards.
• Supervision: Leading and training a team of bakers (e.g., 1st Baker Cook, Baker Cook, Assistant Baker).
• Inventory: Managing ingredient stock, monitoring expiration dates, and ensuring proper storage.
• Quality Control: Maintaining high standards for food preparation, presentation, and taste.
• Hygiene & Safety: Ensuring the bakery adheres to health and safety regulations.
• Menu Development: Potentially contributing to the creation of new recipes and menu items.
• Communication: Reporting production status to senior chefs and collaborating with the team.
• Cost Control: Monitoring portion sizes and minimizing waste to maintain profitability.

Required Skills and Qualifications:

• Culinary Expertise: Strong baking and pastry skills are essential.
• Supervisory Experience: Ability to lead and motivate a team.
• Organizational Skills: Managing inventory, supplies, and work areas efficiently.
• Food Safety Knowledge: Understanding and implementing hygiene and safety standards.
• Communication Skills: Effectively communicating with the team and senior chefs.
• Problem-Solving: Addressing any issues related to food production, equipment, or staffing.
• Adaptability: Responding to changing demands and trends in the culinary field.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person