Chef (Continental)

• Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines.
• Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences.
• Ensuring that all dishes meet established standards for taste, presentation, and portion control.
• Overseeing kitchen operations, managing inventory, ordering supplies, and maintaining a clean and organized workspace.
• Guiding and mentoring junior chefs, delegating tasks, and fostering a positive and efficient team environment.
• Maintaining high standards of hygiene and safety in the kitchen, adhering to health and safety regulations.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Experience:

• continental CHEF: 1 year (Preferred)

Work Location: In person