Position: Café Manager Location: Chayapeediya, Rajaji Road Salary: ₹27,000 per month + Food & Accommodation Education Requirement: Minimum: 12th Grade Pass Preferred: Graduate/Diploma in Hotel Management Experience: Prior experience in the hotel or restaurant industry preferred Skills & Requirements: Basic computer knowledge (MS Office essential) Strong Excel skills required Ability to handle cash and maintain daily accounts Experience in managing purchase, production, sales, and marketing activities Capable of supervising and controlling both service and production staff Excellent communication and leadership abilities Strong sense of responsibility and attention to detail Should be able to work efficiently in dynamic and fast-paced work conditions Key Responsibilities: Oversee daily operations of the café and ensure smooth workflow Manage staff schedules, performance, and discipline Monitor and control inventory, purchases, and vendor relationships Ensure quality standards in service and product preparation Handle billing, reconciliation, and financial reports using Excel Drive sales and local marketing initiatives to attract and retain customers Maintain cleanliness, hygiene, and compliance with safety standards How to Apply: Interested candidates may send their CV and a full-length photograph to +91 99888 54777 . Job Types: Full-time, Permanent Pay: ₹27,000.00 per month Work Location: In person
Position: Senior Captain Location: Chayapeediya, Vyttila Salary: ₹25,000 per month + Food & Accommodation Experience Requirement: Minimum 2 years of experience in a reputed restaurant Must have hands-on experience with Petpooja software and mobile billing Skills & Requirements: Strong leadership and coordination skills Excellent communication and customer service abilities Capable of managing, controlling, and training junior captains and service staff Should be able to coordinate effectively with the kitchen team for smooth and timely order execution Must ensure seamless production and customer satisfaction Ability to oversee and monitor operations across all floors of the restaurant Should maintain discipline, cleanliness, and service quality standards Key Responsibilities: Supervise and lead the service team to deliver excellent customer experiences Coordinate daily floor operations and assign duties to staff Communicate effectively with the kitchen for order accuracy and timely delivery Train and guide junior captains in service standards and customer handling Manage table allocation, customer flow, and ensure service efficiency Address guest complaints or issues promptly and professionally Support management in maintaining daily service and sales records How to Apply: Interested candidates may send their details and full-length photograph to +91 99888 54777 . Job Types: Full-time, Permanent Pay: ₹25,000.00 per month Work Location: In person