Chanchalrani Resorts

Company Description Chanchalrani Resorts is nestled in the heart of the mountains, providing a sanctuary of serenity surrounded by breathtaking natural beauty. Our resort is dedicated to crafting extraordinary experiences, combining relaxation, adventure, and luxury. Our thoughtfully appointed accommodations, world-class amenities, and tantalizing culinary offerings promise an unforgettable stay. Join us to create beautiful memories in a world of elegance, comfort, and joy. Role Description This is a full-time, on-site role for an Indian Chef located in Ramnagar. The Indian Chef will be responsible for preparing and cooking a variety of traditional and modern Indian dishes, ensuring high standards in food quality and presentation. Day-to-day tasks will include menu planning, ingredient selection, food preparation, maintaining kitchen cleanliness and hygiene standards, and overseeing kitchen staff. The role requires a commitment to culinary excellence and guest satisfaction. Qualifications Expertise in Indian cuisine and culinary techniques Strong organizational and menu planning skills Proficiency in ingredient selection and food preparation Experience in maintaining kitchen cleanliness and hygiene standards Excellent leadership and team management skills Effective communication and customer service skills Diploma or degree in Culinary Arts or related field is preferred Previous experience in a similar role is an advantage