CDP (Indian, Chinese, South)

Responsibilities:

• Prepare and present dishes to the highest standard in Indian, South Indian, and Chinese sections
• Supervise and guide junior kitchen staff
• Maintain portion control and food cost standards
• Ensure kitchen cleanliness, hygiene, and safety compliance
• Assist in menu planning and recipe development
• Monitor stock levels and coordinate with the store/purchase department
• Maintain quality and consistency in taste and presentation
• Understanding costing

Requirements:

• Minimum 4 years of experience as CDP or in a senior commis role
• Strong knowledge of Indian, South Indian, and Chinese cuisines
• Good leadership and time management skills
• Ability to work under pressure in a fast-paced environment
• Culinary diploma/certification preferred

Call Employer: 8075855587

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹26,000.00 per month

Ability to commute/relocate:

• Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef: 4 years (Preferred)

Work Location: In person