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CDP (Chinese)

Luxora Hotel and Spa 4

0 years

|

2 - 3 Lacs

malappuram kerala

Posted:18 hours ago| Platform: SimplyHired logo

Apply

Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Dish Preparation: Prepare and cook authentic and high-quality Chinese dishes, ensuring consistent taste, texture, and presentation.
Section Management: Manage a specific section of the Chinese kitchen, overseeing its daily operations.
Quality Control: Maintain strict food quality, freshness, and safety standards for all dishes and ingredients.
Staff Supervision: Train, supervise, and guide junior kitchen staff, such as commis chefs, to ensure efficiency and high standards.
Inventory Management: Monitor and manage the inventory of ingredients and supplies for the designated section, including ordering as needed.
Hygiene and Safety: Ensure the kitchen area, equipment, and utensils are kept clean and in good working order, adhering to all hygiene and safety regulations.
Kitchen Operations :Ensure smooth kitchen operations, including mise-en-place (preparation of ingredients), stocking stations, and plating dishes correctly.
Menu Input: Assist the Head Chef and Sous Chef with menu development, contributing to new recipes and refining existing ones.

Food and accommodation provided.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

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CDP (Chinese)

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Experience: Not specified

INR 2 - 3 Lacs

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Luxora Hotel and Spa 4

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