Captain - Food & Beverage Service (With Hotel / Resort experience)

Job Opening: Captain – F&B
Department: Food & Beverage
Location: MYSA Sky Suite, Lakkidi, Wayanad
(A venture of Flora Hospitality)

Job Description:
We are looking for a passionate and service-oriented Captain – F&B to join our Food & Beverage team at MYSA Sky Suite. The ideal candidate should have strong leadership and customer service skills, ensuring guests enjoy a seamless and memorable dining experience.

Key Responsibilities:

• Greet and escort guests to their tables in a courteous and professional manner.
• Present menus, explain items, and provide detailed information about portions, ingredients, and possible allergens.
• Ensure timely and efficient service to all guests.
• Take accurate food and beverage orders using POS systems or order slips.
• Ensure guest satisfaction with each course and promptly address any concerns.
• Check dishes and glassware for cleanliness and presentation before serving.
• Communicate effectively with guests and colleagues using professional language and etiquette.
• Review daily specials, menu updates, and reservation details with the restaurant team.
• Apply service techniques consistently and maintain high service standards at all times.

Qualifications & Experience:

• Diploma/Degree in Food & Beverage or Hospitality Management.
• Minimum 2 years of experience as a Captain or Senior Waiter in a reputed hotel or resort.
• Strong knowledge of food and beverage service standards and menu presentation.
• Excellent communication skills in English.
• A positive attitude, attention to detail, and passion for guest service.

Interested candidates who wish to grow with a luxury hospitality brand are invited to apply and be part of our vibrant team.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Experience:

• total work: 1 year (Preferred)

Work Location: In person