Captain (Banquet Hall)

Job Description

Job responsibilities includes: Welcoming guests upon their arrival and assisting them with their seating arrangements. Coordinates with the event host on all aspects of the banquet function. Checks banquet rooms, service, and kitchen areas for cleanliness & proper setup. Assist the Banquet staff in a room setup. Make sure all guest tables, buffet tables, and equipment are set up correctly. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. Running the floor and coordinating and make sure sufficient supplies and equipment are available for the function by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Ensuring that all applicable safety regulations are communicated and adhered to. Skills Required: Able to manage multiple streams of information. The ability to provide an excellent level of customer service, even in stressful situations. Willingness to work long hours, irregular shifts, and on weekends and holidays. Qualification : Graduate Degree or Diploma from Hospitality Industry Experience : Minimum experience of 4-5 years in the banquets operations Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Required)