We are looking for a skilled and passionate Baker to join our team in Chennai. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of bakery items, including bread, cakes, pastries, cookies, and desserts. You will ensure that all products meet our high standards for freshness, taste, and presentation. Key Responsibilities: Prepare and bake bread, buns, rolls, cakes, cookies, pastries, and other baked goods. Measure and mix ingredients according to recipes and production schedules. Operate baking equipment such as ovens, mixers, proofers, and dough sheeters safely. Monitor baking process to ensure products meet quality standards. Decorate and finish baked goods as required (icing, glazing, garnishing). Maintain cleanliness and organization of the baking area and equipment. Manage inventory of baking supplies and report shortages. Adhere to food safety, hygiene, and quality standards at all times. Work closely with kitchen and service staff to fulfill daily orders and custom requests. Requirements: Proven experience as a Baker, Pastry Chef, or relevant role (minimum 1–3 years preferred). Knowledge of various baking techniques and ingredients. Ability to follow recipes precisely and maintain consistency. Good understanding of hygiene, sanitation, and food safety standards. Time management and multitasking skills. Flexibility to work early mornings, weekends, and holidays as needed. Diploma or certification in Baking/Pastry Arts (preferred but not mandatory). Job Type: Full-time Pay: ₹11,233.97 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Baking: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Expected Start Date: 06/10/2025
We are looking for a skilled and passionate Baker to join our team in Chennai. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of bakery items, including bread, cakes, pastries, cookies, and desserts. You will ensure that all products meet our high standards for freshness, taste, and presentation. Key Responsibilities: Prepare and bake bread, buns, rolls, cakes, cookies, pastries, and other baked goods. Measure and mix ingredients according to recipes and production schedules. Operate baking equipment such as ovens, mixers, proofers, and dough sheeters safely. Monitor baking process to ensure products meet quality standards. Decorate and finish baked goods as required (icing, glazing, garnishing). Maintain cleanliness and organization of the baking area and equipment. Manage inventory of baking supplies and report shortages. Adhere to food safety, hygiene, and quality standards at all times. Work closely with kitchen and service staff to fulfill daily orders and custom requests. Requirements: Proven experience as a Baker, Pastry Chef, or relevant role (minimum 1–3 years preferred). Knowledge of various baking techniques and ingredients. Ability to follow recipes precisely and maintain consistency. Good understanding of hygiene, sanitation, and food safety standards. Time management and multitasking skills. Flexibility to work early mornings, weekends, and holidays as needed. Diploma or certification in Baking/Pastry Arts (preferred but not mandatory). Job Type: Full-time Pay: ₹11,233.97 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Baking: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Expected Start Date: 06/10/2025