We are on a hunt for Creative Architech - Design lead to Join our team our Dynamic team at Brewbakes Group Enterprises in Delhi Architect - Design lead Specialized in Restaurant & Salon Design Location: Mayur Vihar-1 Experience: 5+ Years Qualification: B.Arch (Preferred) About the Role We are looking for an experienced Architect with a strong background in designing for restaurants, food franchises, and Salon spaces. The ideal candidate should have expertise in space planning, technical drawings, material selection, and project co-ordination to bring high-profile projects to life. Key Responsibilities 📌 Design & Documentation * Prepare detailed drawings, including layout plans, civil layouts, floor plans, ceiling details, flooring details, plumbing layouts, electrical layouts, elevations, and furniture details. * Develop space plans and mood boards aligned with brand aesthetics and functionality. * Ensure accurate estimation and reading of Bills of Quantities (BOQs). 📌 Project Coordination & Execution * Work closely with the Brand Team, Design Cell, Execution Team, and Vendors to ensure seamless project implementation. * Oversee high-value, high-profile projects from concept to completion. * Provide expert guidance on material selection, feasibility, and functional design aspects. * Adhere to the consultation process, ensuring timely follow-ups and project reporting. 📌 Stakeholder & Client Communication * Present and sell design concepts to clients and investors while ensuring alignment with brand guidelines. * Keep stakeholders updated on new design developments and ensure consistent follow-ups for maximum impact. Technical Skills Required ✔️ Proficiency in AutoCAD, Sketch Up, and other relevant design software. ✔️ Strong aesthetic and space planning skills. ✔️ Ability to translate client/investor briefs into budget-conscious design solutions. ✔️ Ability to convey ideas via sketches, storylines, and mood boards. Behavioral Competencies * Enthusiastic and eager to learn * Entrepreneurial mindset with a growth-oriented approach * Strong sense of ownership and accountability * Excellent interpersonal and communication skills * Willingness to travel as per project requirements * Ability to work collaboratively in a team-oriented environment If you are passionate about architectural design in the F&B and retail industry, have a keen eye for detail, and thrive in a fast-paced environment, we’d love to hear from you! Apply Now Share your CV and work to us - adarsh.singh@brewbakes.co, alkasingh@studio99salons.com or call us on +91 9958235160, +91 7290001597 Show more Show less
We are looking for a Creative Architect - Design Lead to join our dynamic team at Brewbakes Group Enterprises in Delhi. As an Architect - Design Lead specialized in Restaurant & Salon Design, you will be based in Mayur Vihar-1 with a minimum experience of 5 years. A qualification in B.Arch is preferred for this role. As the ideal candidate, you should have a strong background in designing for restaurants, food franchises, and salon spaces. Your responsibilities will include designing and documenting detailed drawings such as layout plans, civil layouts, floor plans, ceiling details, and more. You will also be responsible for developing space plans and mood boards that align with brand aesthetics and functionality. In terms of project coordination and execution, you will work closely with the Brand Team, Design Cell, Execution Team, and Vendors to ensure seamless project implementation. You will oversee high-value projects from concept to completion and provide expert guidance on material selection and functional design aspects. Your role will also involve stakeholder and client communication, where you will present and sell design concepts to clients and investors while ensuring alignment with brand guidelines. Keeping stakeholders updated on new design developments and ensuring consistent follow-ups will be crucial. The technical skills required for this role include proficiency in AutoCAD, Sketch Up, and other relevant design software. Strong aesthetic and space planning skills are essential, along with the ability to translate client/investor briefs into budget-conscious design solutions and convey ideas effectively via sketches, storylines, and mood boards. In terms of behavioral competencies, we are looking for someone who is enthusiastic, eager to learn, and has an entrepreneurial mindset with a growth-oriented approach. Strong sense of ownership, excellent interpersonal and communication skills, willingness to travel as per project requirements, and ability to work collaboratively in a team-oriented environment are also important qualities we seek. If you are passionate about architectural design in the F&B and retail industry, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you! Please share your CV and work with us at adarsh.singh@brewbakes.co or alkasingh@studio99salons.com, or call us on +91 9958235160 or +91 7290001597. Apply now to be part of our team!,
Job Description – General Manager (Operations, F&B Service Industry) Reporting To: Directors / CEO Location: Corporate Office – Mayur Vihar Phase 1, Delhi Job Overview The General Manager - Operations will head and oversee the daily operations of all F&B outlets across India, including company-owned and franchisee formats. The role involves building strategies, managing P&L, leading the operations team pan-India, ensuring operational efficiency, motivating teams, driving profitability, and maintaining brand excellence. This leader will directly report to the board and play a crucial role in scaling ventures, accelerating break-even, and ensuring long-term growth. Key Responsibilities Operational Management Oversee end-to-end operations of all outlets , including restaurants, cafés, kiosks, delivery, and franchisee stores. Manage and optimize Zomato, Swiggy, and other aggregator listings , including onboarding, performance tracking, and digital sales growth. Supervise the New Store Opening (NSO) team , ensuring smooth launches and successful ramp-up of outlets. Develop and implement policies that help outlets achieve faster break-even . Ensure compliance with health, hygiene, food safety, and licensing regulations . Monitor supply chain, central kitchen operations, and vendor performance to minimize cost and wastage. Assist in business expansion and new ventures , ensuring operational readiness and scalability. Team Leadership & People Development Lead the pan-India operations team (regional & outlet-level managers). Build a strong performance culture by setting clear targets, mentoring managers, and motivating teams. Align staffing across outlets, ensuring training, skill enhancement, and high employee engagement. Conduct regular reviews and meetings to resolve operational challenges and foster collaboration. Customer & Client Experience Ensure exceptional guest satisfaction by upholding service standards and effectively resolving escalations. Analyze customer and aggregator feedback to identify gaps and improve offerings. Engage with key clients, partners, and stakeholders to build strong business relationships. Financial & Strategic Oversight Lead P&L discussions with the finance and ops team , monitoring revenues, margins, and cost efficiency. Work with senior leadership and the board on strategic decisions, expansion plans, and growth initiatives . Identify new revenue opportunities (delivery, catering, partnerships, or product extensions). Prepare budgets, track financial performance, and take corrective actions where needed. Compliance, Reporting & Governance Provide detailed operational and financial reports, including KPIs, cost controls, and performance metrics, to the board. Maintain strong audit and compliance standards across outlets. Ensure policy implementation and governance practices that align with brand and business goals. Key Qualifications Bachelor’s degree in Hospitality, Business Administration, or related field ( MBA preferred ). 10–12 years of multi-outlet F&B operations experience , with 5+ years in a senior leadership role. Proven expertise in P&L management, franchise operations, and aggregator platforms (Zomato, Swiggy) . Strong knowledge of central kitchen systems, supply chain management, and process optimization . Exceptional leadership, communication, and decision-making skills. Financial acumen with experience in budgeting, cost control, and profitability analysis . Proficiency in POS, CRM, and operational software tools. Key Competencies Strong customer focus and guest-centric mindset. Strategic thinker with data-driven decision-making skills. Ability to lead large, diverse teams across geographies. Adaptability and resilience under pressure. Passion for innovation, service excellence, and continuous improvement. Success Metrics Outlet-level profitability and faster break-even achievement . Consistent revenue growth and operational efficiency . High customer satisfaction and repeat business . Improved staff retention, training effectiveness, and performance metrics . Compliance with brand, quality, and regulatory standards .