Posted:18 hours ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and cook a variety of Bengali dishes, including vegetarian and non-vegetarian items.
  • Ensure the authenticity of recipes and maintain consistent taste and quality.
  • Plan menus, including festive and seasonal specialties.
  • Manage kitchen operations, including stock control, portioning, and waste reduction.
  • Maintain cleanliness and hygiene standards as per food safety regulations.
  • Train and guide junior kitchen staff in Bengali cuisine preparation.
  • Coordinate with the management for daily specials and catering orders.

Requirements:

  • Proven work experience as a Bengali Chef or in a similar culinary role.
  • Expertise in Bengali spices, cooking styles, and regional specialties.
  • Ability to innovate while preserving traditional flavors.
  • Strong organizational and multitasking skills.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work in shifts, weekends, and festive seasons.

Preferred Qualifications:

  • Culinary degree or certification (preferred, not mandatory).
  • Previous experience in reputed Bengali restaurants or catering services.

Job Type: Full-time

Pay: ₹8,652.07 - ₹31,008.01 per month

Work Location: In person

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