BDC Eatopia Hospitality India

Job Summary: We are looking for a passionate and Hardworking Restaurant hostess, the ideal candidate will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they enter our restaurant. Roles and Responsibilities: • Greet Guests: Welcome guests as they arrive, with a warm and friendly demeanour. • Manage Reservations: Handle bookings over the phone, online, and in person, ensuring accurate and efficient reservation management. • Seating Guests: Escort guests to their tables, providing menus and informing them of their server’s name. • Wait Time Management: Provide accurate wait times to guests who do not have reservations and manage the waiting list. • Customer Service: Address guest inquiries and concerns promptly and professionally, ensuring a positive dining experience. • Maintain Cleanliness: Ensure the front-of-house area is always clean and presentable. • Coordinate with Staff: Work closely with servers And Housekeeping Staff to ensure smooth operations and guest satisfaction. • Special Requests: Handle special requests and accommodate large parties or VIP guests with personalized service. Qualifications: o Excellent communication and interpersonal skills. o Fluent in English and local languages is Plus (Marathi & Hindi) o Ability to multitask and remain calm under pressure environment o Positive attitude and a passion for providing exceptional customer service. o Proven work experience as a hostess will be preferred. o Pleasing personality with positive attitude. o Basic knowledge of reservation system and MS office.

We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Key Responsibilities: • Prepare and cook traditional South Indian dishes such as idli, dosa, sambhar, vada, rasam, pongal, and various chutneys. • Ensure the authenticity and consistency of flavor and presentation in all dishes. • Assist in the preparation and grinding of batter, dough, and spice blends. • Operate traditional South Indian cooking equipment such as dosa tawa, idli steamers, and wet grinders. • Maintain cleanliness and hygiene standards in the kitchen and follow food safety protocols. • Work closely with senior chefs to ensure efficient kitchen operations and timely food preparation. • Assist in inventory management and stock rotation of kitchen ingredients. Key Skills & Requirements: • Proven experience in preparing South Indian cuisine. • Deep knowledge of South Indian spices and ingredients like curry leaves, mustard seeds, tamarind, coconut. • Familiarity with regional variations of South Indian dishes. • Strong understanding of food safety and hygiene standards. • Ability to work in a high-pressure, fast-paced kitchen environment. • Excellent time-management and multitasking skills. • Ability to work effectively in a team and take direction from senior chefs. Qualifications: • Culinary degree or relevant experience in South Indian cuisine. • Previous experience in a South Indian restaurant or kitchen is preferred.