Bar Staff/Cook

• Food Preparation:Preparing ingredients like chopping vegetables, measuring ingredients, and portioning food according to recipes.
• Cooking:Cooking a variety of dishes using different methods like grilling, frying, baking, and steaming.
• Quality Control:Ensuring the freshness of ingredients and the quality of the final dishes.
• Kitchen Maintenance:Maintaining a clean and organized kitchen, including cleaning work areas, equipment, and utensils.
• Food Safety:Following proper food handling and safety procedures, including proper storage and sanitation practices.
• Inventory Management:Monitoring stock levels, assisting with ordering supplies, and ensuring proper rotation of stored items.
• Teamwork:Collaborating with other kitchen staff to ensure smooth and efficient service.
• Following Instructions:Adhering to established recipes, portion control guidelines, and presentation standards.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Work Location: In person