Bar Incharge & Executive

Bar Incharge (2 Years Experience)

Responsibilities:

• Managed daily bar operations, staff scheduling, and customer service for smooth workflow.
• Supervised bartenders and ensured consistent quality in beverage preparation and presentation.
• Maintained stock levels, handled vendor coordination, and monitored inventory usage to reduce wastage.
• Ensured compliance with hygiene, safety, and alcohol serving standards.
• Handled billing, cash flow, and daily sales reports accurately.
• Assisted in planning bar promotions and special events to increase revenue.
• Trained new staff in bar operations, service etiquette, and mixology basics.

Key Skills:

• Team management • Mixology • Stock control • Customer service • POS handling • Event coordination

Bar Executive (2 Years Experience)

Responsibilities:

• Supported the Bar Incharge in managing daily bar activities and guest service.
• Prepared and served cocktails, mocktails, and signature drinks as per standard recipes.
• Maintained cleanliness, organized the bar counter, and ensured stock availability.
• Provided personalized drink recommendations and upselling to enhance guest satisfaction.
• Assisted in stock auditing, reordering, and daily beverage reporting.
• Coordinated with kitchen and service staff for smooth F&B operations.

Key Skills:

• Beverage preparation • Customer engagement • Inventory handling • Cash management • Team support

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person