2.0 - 6.0 years

0 Lacs

maharashtra

On-site

Role Overview: You will be responsible for directing and assisting Stewards to ensure efficient clean up processes. Your duties will include ensuring appropriate water temperature and chemical levels for cleaning, assisting with Banquet plate-ups, helping kitchen staff with various tasks, providing cooks with necessary items, supporting banquet and buffet operations, and operating and maintaining cleaning equipment and tools. Key Responsibilities: - Direct and assist Stewards for efficient clean up - Ensure water temperature and chemical levels are appropriate and documented - Assist with Banquet plate-ups - Support kitchen staff with various tasks - Provide cooks with needed items - Transpo...

Posted 3 days ago

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AM / Manager - Kitchen Stewarding For QSR Brand SG OASIS HR CONSULTANCY PVT LTD

2.0 - 6.0 years

0 Lacs

karnataka

On-site

As a Steward, your primary responsibility will be to directly assist in making clean up processes more efficient. You will ensure that water temperature and chemical levels are appropriate for cleaning tasks and diligently document all necessary information. In addition, you will play a crucial role in assisting with Banquet plate-ups and supporting the kitchen staff with various tasks as needed. Your duties will also involve providing cooks with required items, supporting banquet and buffet operations by transporting and ensuring adequate stock levels, and returning cleaned items to their designated locations. Operating and maintaining cleaning equipment and tools, such as the dishwashing m...

Posted 2 months ago

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Supervisor-Stewards Careers at Marriott

2.0 - 6.0 years

0 Lacs

pune, maharashtra

On-site

You will be responsible for directing and assisting Stewards to enhance the efficiency of clean-up operations. Your duties will include ensuring that water temperature and chemical levels are suitable for cleaning and maintaining accurate documentation. Additionally, you will assist in Banquet plate-ups and support cooks and kitchen staff with various tasks as necessary. Providing cooks with necessary items, supporting banquet and buffet operations by transporting and maintaining adequate stock, and returning cleaned items to their respective locations will also be part of your role. Operating and maintaining cleaning equipment and tools, such as the dishwashing machine, hand wash stations, ...

Posted 2 months ago

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