Posted:1 month ago|
Platform:
On-site
Full Time
Diabexy is India's leading diabetic food brand, we innovate healthier alternatives to traditional Indian foods without compromising on taste. From low-carb atta to diabetic-friendly desserts, we serve a 2 million strong and growing community to achieve better health with smarter eating.
Now, we’re looking for a passionate Bakery Chef to join our production team and help us craft the next generation of diabetic-friendly baked goods.
Preparation and baking of low-carb, diabetic-friendly bakery items such as cookies, cakes, biscuits, and more.
Ensure quality, taste, and consistency in all products.
Maintain cleanliness, hygiene, and food safety standards in the baking area.
Work closely with the R&D team for product innovation and recipe trials.
Freshers with a love for baking and willing to learn.
Diploma/certificate holders in Bakery & Confectionery or Culinary Arts are a plus (but not mandatory).
Someone who believes that health and taste can go hand in hand.
Open to relocate or travel to Bhiwadi, Khushkhera (Rajasthan).
Diabexy
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Experience: Not specified
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