Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Night shift Location: Gurugram, Haryana (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Job Title: Electrician Department: Maintenance / Engineering Location: Gurgaon Reports To: Maintenance Supervisor / Facility Manager Job Type: Full-Time / Shift-Based (as applicable) Job Summary: We are looking for a qualified and experienced Electrician to undertake a variety of tasks related to electrical systems in commercial or industrial settings. The role includes installing and repairing wiring, fixtures, and control equipment, ensuring compliance with safety and quality standards. Key Responsibilities: Install, maintain, and repair electrical systems, wiring, and fixtures. Perform routine maintenance checks and preventive maintenance of electrical systems. Troubleshoot electrical faults and carry out necessary repairs to minimize downtime. Read and interpret blueprints, technical diagrams, and schematics. Inspect electrical systems and components to identify hazards, defects, or the need for adjustment or repair. Ensure compliance with national and local electrical safety codes and standards. Coordinate with other maintenance staff and departments for smooth operations. Maintain accurate records of work performed and materials used. Monitor usage of power and suggest improvements for energy efficiency. Ensure all tools and equipment are in safe working condition. Respond to emergency maintenance requests promptly. Qualifications: ITI / Diploma in Electrical Engineering or equivalent.Minimum 2–5 years of experience in electrical maintenance or installation work.Valid electrician license or certification (as required by local regulations). Skills & Competencies: Excellent knowledge of electrical systems and electrical safety regulations.Ability to read technical drawings and schematics.Hands-on experience with wiring and electrical troubleshooting.Problem-solving skills and attention to detail.Ability to work independently and as part of a team.Good communication skills. Working Conditions: May be required to work in shifts or on weekends/holidays depending on business needs.Physically able to climb ladders, lift heavy equipment, and work in confined spaces or at heights.Use of personal protective equipment (PPE) is mandatory. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Health insurance Paid sick time Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to shashwat.yadav@floweraura.com. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Night shift Location: Gurugram, Haryana (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Job Title: Electrician Department: Maintenance / Engineering Location: Gurgaon Reports To: Maintenance Supervisor / Facility Manager Job Type: Full-Time / Shift-Based (as applicable) Job Summary: We are looking for a qualified and experienced Electrician to undertake a variety of tasks related to electrical systems in commercial or industrial settings. The role includes installing and repairing wiring, fixtures, and control equipment, ensuring compliance with safety and quality standards. Key Responsibilities: Install, maintain, and repair electrical systems, wiring, and fixtures. Perform routine maintenance checks and preventive maintenance of electrical systems. Troubleshoot electrical faults and carry out necessary repairs to minimize downtime. Read and interpret blueprints, technical diagrams, and schematics. Inspect electrical systems and components to identify hazards, defects, or the need for adjustment or repair. Ensure compliance with national and local electrical safety codes and standards. Coordinate with other maintenance staff and departments for smooth operations. Maintain accurate records of work performed and materials used. Monitor usage of power and suggest improvements for energy efficiency. Ensure all tools and equipment are in safe working condition. Respond to emergency maintenance requests promptly. Qualifications: ITI / Diploma in Electrical Engineering or equivalent.Minimum 2–5 years of experience in electrical maintenance or installation work.Valid electrician license or certification (as required by local regulations). Skills & Competencies: Excellent knowledge of electrical systems and electrical safety regulations.Ability to read technical drawings and schematics.Hands-on experience with wiring and electrical troubleshooting.Problem-solving skills and attention to detail.Ability to work independently and as part of a team.Good communication skills. Working Conditions: May be required to work in shifts or on weekends/holidays depending on business needs.Physically able to climb ladders, lift heavy equipment, and work in confined spaces or at heights.Use of personal protective equipment (PPE) is mandatory. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Health insurance Paid sick time Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Night shift Location: Andheri, Mumbai, Maharashtra (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to shashwat.yadav@floweraura.com. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Night shift Location: Andheri, Mumbai, Maharashtra (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Key Responsibilities: 1. Training Delivery & Coordination Assist in planning and executing training sessions (onboarding, refresher, product updates). Conduct induction programs for new hires across kitchen, call center, and corporate teams. Coordinate with chefs, operations managers, and store leads to identify training needs. 2. Content Development Create and maintain engaging training content (SOPs, videos, manuals, presentations). Customize content for roles including bakers, packers, delivery staff, and customer care. 3. Monitoring & Evaluation Track training attendance, feedback, and effectiveness via assessments or quizzes. Analyse performance data to evaluate training impact and suggest improvements. 4. Operational & Compliance Training Ensure compliance with food safety, hygiene, packaging, and delivery protocols. Support audits and certifications by maintaining training documentation. Job Description – Training Executive 5. Communication & Engagement Work closely with department heads to align training goals with business needs. Support employee engagement through learning contests, quizzes, or training gamification. Requirements: Bachelor’s degree (preferably in Bakery/Cake/Chocolate/Gifting, Hospitality & F&B) 1–3 years of experience in training or L&D, ideally in food retail, QSR, or ecommerce. Strong communication, presentation, and interpersonal skills. Ability to manage multiple training calendars and drive execution independently. Proficiency in MS Office (PowerPoint, Excel) and familiarity with LMS platforms (preferred). Nice to Have: Experience in F&B industry or exposure to operations teams (kitchen, delivery, etc.). Basic knowledge of food safety standards (FSSAI) and service quality metrics. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹37,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Quarterly bonus Application Question(s): Do you have training experience in cloud kitchen or quick service restaurants? Language: English (Preferred) Work Location: In person
Job responsibilities: A Multi-store Manager will direct a multi-unit portfolio of stores by planning achievable action plans and consistent implementation. Multi-store Manager will develop a set of diverse teams that know their markets, communities, and customers. Multi-store Manager will work alongside their store managers and run the business by helping them in managing store operations, driving financial success, building and leading great teams, and creating a meeting place in and around their locality. Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills. Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams. Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team Impact your Community: integrate the business with the community to create better moments in peoples’ lives, from our staffs to our customers, communities, and planet Skills and Qualifications: Good Communication Skills Pleasing personality and positive outlook Energetic and should have a positive attitude. Ability to well work under pressure 3+ years’ Restaurant general manager experience. Proficient in MS Excel – V look up,Hookup and pivot table Interpersonal Skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Quarterly bonus Work Location: In person
Job responsibilities An Area Manager will direct a multi-unit portfolio of stores by planning achievable action plans and consistent implementation. Area Managers will develop a set of diverse teams that know their markets, communities, and customers. Area Managers will work alongside their store managers and run the business by helping them in managing store operations, driving financial success, building and leading great teams, and creating a meeting place in and around their locality. Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills. Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams. Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team Impact your Community: integrate the business with the community to create better moments in peoples’ lives, from our staffs to our customers, communities, and planet Skills and Qualifications: Good Communication Skills Pleasing personality and positive outlook Energetic and should have a positive attitude. Ability to well work under pressure 3+ years’ Center Lead experience. Proficient in MS Excel – V look up,Hookup and pivot table Interpersonal Skills Multitasking Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Quarterly bonus Shift availability: Night Shift (Preferred) Overnight Shift (Preferred) Willingness to travel: 50% (Preferred) Work Location: In person
Job responsibilities: A Multi-store Manager will direct a multi-unit portfolio of stores by planning achievable action plans and consistent implementation. Multi-store Manager will develop a set of diverse teams that know their markets, communities, and customers. Multi-store Manager will work alongside their store managers and run the business by helping them in managing store operations, driving financial success, building and leading great teams, and creating a meeting place in and around their locality. Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills. Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams. Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team Impact your Community: integrate the business with the community to create better moments in peoples’ lives, from our staffs to our customers, communities, and planet Skills and Qualifications: Good Communication Skills Pleasing personality and positive outlook Energetic and should have a positive attitude. Ability to well work under pressure 3+ years’ Restaurant general manager experience. Proficient in MS Excel – V look up,Hookup and pivot table Interpersonal Skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Quarterly bonus Work Location: In person
Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to [email protected] . Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Location: Kolkata, West Bengal (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Job Title: Quality Control Location: Gurugram, Sector 34 Job Type: Full-time Experience: 1-3yrs Job Summary: We are looking for a meticulous and detail-oriented QC to ensure the highest standards of bakery products. The candidate will be responsible for inspecting raw materials, monitoring the production process, and ensuring that all finished goods meet safety and quality standards before reaching customers. Key Responsibilities: · Conduct quality checks on raw materials, in-process production, and finished bakery products. · Monitor baking procedures to ensure consistency in taste, texture, and presentation. · Implement and maintain food safety standards, including hygiene and sanitation regulations. · Identify defects or inconsistencies and report them to the production team. · Maintain documentation of inspections, test results, and quality control measures. · Collaborate with production staff to improve product quality and reduce waste. · Ensure compliance with industry regulations and company policies. · Suggest improvements in processes to enhance efficiency and quality. Requirements: MUST HAVE EXPERIENCE IN BAKERY · Previous experience in a bakery or food production quality control role preferred. · Knowledge of food safety standards such as FSSAI, HACCP, or ISO. · Strong attention to detail and analytical skills. · Ability to work in a fast-paced environment. · Good communication and teamwork skills. · Basic computer skills for reporting and documentation. · IPQC, · batch testing, · RM/PM Check at warehouse, · Daily hygiene monitoring, · FIFO Monitoring · Personal hygiene monitoring · Product Core Temperature checking · checklist filling Benefits: · Competitive salary package. · Health and wellness benefits. · Opportunities for professional growth and development. · Employee discounts on bakery products. If you are passionate about quality control and have an eye for detail, we invite you to apply and be a part of our growing team! How to Apply: Interested candidates can send their resumes to shashwat.yadav@floweraura.com. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Location: Kolkata, West Bengal (Required) Shift availability: Day Shift (Preferred) Work Location: In person Application Deadline: 07/03/2025
Job responsibilities ● Assisting the store manager in executing store operations during scheduled shifts. ● Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. ● Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. ● Anticipates customer and store needs by constantly evaluating the environment and customers for cues. ● Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. ● Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. ● Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. ● Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. ● Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. ● Executes store operations during scheduled shifts. ● Organizes opening and closing duties as assigned. ● Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. ● Maintains regular and consistent attendance and punctuality. ● Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. ● Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: ● Attention to detail ● Coaching skills ● Works well under pressure ● 0-3 years experience(as per role requirement) ● Strong planning skills ● Good communication skills Motivational skills ● Punctual Job Type: Full-time Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Job responsibilities ● Assisting the store manager in executing store operations during scheduled shifts. ● Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. ● Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. ● Anticipates customer and store needs by constantly evaluating the environment and customers for cues. ● Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. ● Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. ● Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. ● Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. ● Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. ● Executes store operations during scheduled shifts. ● Organizes opening and closing duties as assigned. ● Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. ● Maintains regular and consistent attendance and punctuality. ● Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. ● Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: ● Attention to detail ● Coaching skills ● Works well under pressure ● 0-3 years experience(as per role requirement) ● Strong planning skills ● Good communication skills Motivational skills ● Punctual Job Type: Full-time Pay: ₹13,000.00 - ₹15,500.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person
Job responsibilities ● Assisting the store manager in executing store operations during scheduled shifts. ● Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Bakingo. ● Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set a positive example for the shift team. ● Anticipates customer and store needs by constantly evaluating the environment and customers for cues. ● Communicates information to the manager so that the team can respond as necessary to create a safe working environment during each shift for his/her staff and customers. ● Assists with new staff training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. ● Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team/new hires on shift to ensure operational excellence and to improve overall team performance. ● Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. ● Develops positive relationships with the shift team by understanding and addressing individual motivation, need and concerns. ● Executes store operations during scheduled shifts. ● Organizes opening and closing duties as assigned. ● Follows Bakingo operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all staff during each shift. ● Maintains regular and consistent attendance and punctuality. ● Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. ● Follows health, safety and sanitation guidelines for all products. Skills and Qualifications: ● Attention to detail ● Coaching skills ● Works well under pressure ● 0-3 years experience(as per role requirement) ● Strong planning skills ● Good communication skills Motivational skills ● Punctual Job Type: Full-time Work Location: In person
You will be responsible for maintaining the food inventory updated on a daily basis in cooperation with the Provision Master. This includes conducting spot-checks on the Kitchens rotating stock-takes and checking storing operations on the pier. You will be required to input all requisitions into the computer and ensure that not a single item leaves the stores without a requisition. Additionally, you will need to account for any stock transfer between onboard locations and conduct audits of Physical Stocks. At the end of each cruise, you will prepare a voyage report to be signed by the F&B Manager and sent to the shore side office. Your duties will also involve the day-to-day supervision and management of the responsibilities detailed above, as well as running end-of-the-day checks on all workstations and distributing daily production reports as necessary. You will be expected to input figures into spreadsheets format to carry out the control functions described above and review undefined accounts. In case of computer problems, you will need to tackle them as they arise. This is a Full-time job with benefits including health insurance, paid sick time, and Provident Fund. The schedule is for a Day shift and the work location is In person. If interested, you can contact the employer at +91 8448387367.,