CBD Belapur, Navi Mumbai, Maharashtra
Not disclosed
On-site
Full Time
Key Responsibilities: Design brochures, flyers, posters, and other print media for institute branding Create compelling social media creatives, ads,, banners, and motion graphics Develop presentation decks and promotional materials for corporate clients Work with the marketing and business development teams to align visuals with campaign goals Deliver design materials on time in line with brand tone and luxury-class aesthetics Create high-resolution 3D mockups for signage, logos, and property branding (interior concepts) Manage and organize creative files and versions for each brand and project Requirements: Minimum 2–4 years of professional experience in graphic design Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects) or similar Strong portfolio showcasing work across print, digital, and social media Ability to work independently and under tight deadlines Knowledge of branding, luxury aesthetic design, and visual consistency Experience with hospitality or premium education sector designs is a big plus Preferred Skills: Basic video editing for Instagram reels or animated ads Knowledge of AI tools for image generation (Midjourney, Canva Pro AI, etc.) Photography and visual storytelling skills UI/UX understanding is a bonus for future website and mobile interface work Job Type: Full-time Schedule: Fixed shift Work Location: In person
CBD Belapur, Navi Mumbai, Maharashtra
Not disclosed
On-site
Full Time
About the Role: We are looking for a dynamic and experienced Chef Faculty to join our training institute. The ideal candidate should have 5–7+ years of cruise line kitchen experience and a passion for mentoring aspiring culinary professionals. Key Responsibilities: Conduct hands-on culinary training sessions based on cruise line standards Mentor students in cruise-compliant food preparation, hygiene (USPH), and kitchen discipline Assist in developing course modules and training content Supervise practical kitchen classes in our modern galley-style setup Prepare students for international onboard culinary careers Requirements: 5–7+ years of experience in cruise line kitchens (Chef de Partie or above) Strong command of international cuisine, food safety, and galley operations Prior training or teaching experience preferred Excellent communication and leadership skills Opportunity to shape the next generation of cruise chefs Competitive salary and growth prospects Job Type: Full-time Schedule: Fixed shift Language: English (Preferred) Work Location: In person
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