Roles of a cashier in restaurants 1. Handling Transactions Accepts payments in cash, credit/debit cards, UPI, or other modes. Ensures correct billing and returns the exact change. 2. Operating POS (Point of Sale) System 3. Customer Interaction Greets customers and answers basic queries about the menu or pricing. 4. Coordinating with Staff Communicates with kitchen or serving staff for order updates. Informs chefs or waiters about special instructions or customizations. 5. Record Keeping Maintains daily transaction logs and sales records. Helps with end-of-day sales reports or reconciling accounts. 6. Maintaining Cleanliness and Order Keeps the counter area tidy and organized. Ensures that menus, card machines, and registers are functioning properly. Interested candidates contact us on 7879991762 or email us on [email protected] Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 14/08/2025
Roles of a cashier in restaurants 1. Handling Transactions Accepts payments in cash, credit/debit cards, UPI, or other modes. Ensures correct billing and returns the exact change. 2. Operating POS (Point of Sale) System 3. Customer Interaction Greets customers and answers basic queries about the menu or pricing. 4. Coordinating with Staff Communicates with kitchen or serving staff for order updates. Informs chefs or waiters about special instructions or customizations. 5. Record Keeping Maintains daily transaction logs and sales records. Helps with end-of-day sales reports or reconciling accounts. 6. Maintaining Cleanliness and Order Keeps the counter area tidy and organized. Ensures that menus, card machines, and registers are functioning properly. Interested candidates contact us on 7879991762 or email us on info.auraadvert@gmail.com Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 14/08/2025
Roles of manager cum cashier 1. Staff Management Schedules shifts and manages staff attendance. Resolves staff conflicts and ensures high performance. 2. Customer Service Oversight Ensures guests have a positive dining experience. Handles major complaints and resolves escalated issues. Monitors service quality and customer feedback. 3. Operational Supervision Oversees daily restaurant operations: cleanliness, service speed, ambiance, and safety. Ensures compliance with health and safety regulations. Maintains equipment and coordinates necessary repairs. 4. Financial Management Tracks sales, expenses, and profitability. Prepares and reviews budgets and financial reports. Reduces waste and controls food and labor costs. 5. Inventory and Supply Management Orders food, beverages, and other supplies. Manages inventory levels and prevents overstock or shortage. Coordinates with vendors and ensures timely deliveries. 6. Marketing and Promotion 7. Policy Enforcement and Compliance Ensures staff follows company policies and dress codes. Enforces alcohol laws, hygiene standards, and food safety protocols. Maintains licensing and regulatory Interested candidates contact us on 7879991762 or email us on info.auraadvert@gmail.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 14/08/2025
Roles of a cashier in restaurants 1. Handling Transactions Accepts payments in cash, credit/debit cards, UPI, or other modes. Ensures correct billing and returns the exact change. 2. Operating POS (Point of Sale) System 3. Customer Interaction Greets customers and answers basic queries about the menu or pricing. 4. Coordinating with Staff Communicates with kitchen or serving staff for order updates. Informs chefs or waiters about special instructions or customizations. 5. Record Keeping Maintains daily transaction logs and sales records. Helps with end-of-day sales reports or reconciling accounts. 6. Maintaining Cleanliness and Order Keeps the counter area tidy and organized. Ensures that menus, card machines, and registers are functioning properly. Interested candidates contact us on 7879991762 or email us on info.auraadvert@gmail.com Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 14/08/2025
Roles of manager cum cashier 1. Staff Management Schedules shifts and manages staff attendance. Resolves staff conflicts and ensures high performance. 2. Customer Service Oversight Ensures guests have a positive dining experience. Handles major complaints and resolves escalated issues. Monitors service quality and customer feedback. 3. Operational Supervision Oversees daily restaurant operations: cleanliness, service speed, ambiance, and safety. Ensures compliance with health and safety regulations. Maintains equipment and coordinates necessary repairs. 4. Financial Management Tracks sales, expenses, and profitability. Prepares and reviews budgets and financial reports. Reduces waste and controls food and labor costs. 5. Inventory and Supply Management Orders food, beverages, and other supplies. Manages inventory levels and prevents overstock or shortage. Coordinates with vendors and ensures timely deliveries. 6. Marketing and Promotion 7. Policy Enforcement and Compliance Ensures staff follows company policies and dress codes. Enforces alcohol laws, hygiene standards, and food safety protocols. Maintains licensing and regulatory Interested candidates contact us on 7879991762 or email us on info.auraadvert@gmail.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Expected Start Date: 14/08/2025
As a Manager cum Cashier, your role will involve a diverse set of responsibilities to ensure the smooth functioning of the restaurant operations and provide exceptional service to our guests. You will be responsible for overseeing staff management, customer service, operational supervision, financial management, inventory and supply management, policy enforcement, and compliance. Your duties will include scheduling shifts, managing staff attendance, and resolving conflicts to maintain high performance standards within the team. You will also be tasked with ensuring that guests have a positive dining experience, handling complaints effectively, and monitoring service quality and customer feedback. Operational supervision will be a key aspect of your role, where you will oversee daily restaurant operations including cleanliness, service speed, ambiance, and safety. Compliance with health and safety regulations, equipment maintenance, and coordinating necessary repairs will also be part of your responsibilities. Financial management will require you to track sales, expenses, and profitability, as well as prepare and review budgets and financial reports. You will be expected to reduce waste, control food and labor costs, and contribute to the overall financial health of the restaurant. Managing inventory and supplies will be essential, involving ordering food, beverages, and other supplies, managing inventory levels to prevent overstock or shortages, and coordinating with vendors to ensure timely deliveries. Additionally, you will play a role in marketing and promotion activities to drive business growth. Policy enforcement and compliance will be crucial in maintaining operational standards, including ensuring staff adherence to company policies and dress codes, enforcing alcohol laws, hygiene standards, and food safety protocols, as well as maintaining licensing and regulatory requirements. If you are interested in joining our team and taking on this challenging yet rewarding role, please contact us at 7879991762 or email us at info.auraadvert@gmail.com. This is a full-time, permanent position with benefits such as provided food and paid sick time. The ability to commute/relocate to Ujjain, Madhya Pradesh, is preferred, with day and night shift availability also preferred. The expected start date for this position is 14/08/2025.,
Accountant – Sudama Hotel & Chanakya Hotel Location: Ujjain, Madhya Pradesh Salary: ₹18,000 – ₹20,000 per month Age Criteria: 25+ Years Experience Required: 3–4 Years (Hotel/Restaurant industry preferred) About the Role: We are looking for an experienced Accountant to manage financial records, oversee cost control, ensure taxation compliance, and support management in financial planning at Sudama Hotel & Chanakya Hotel . Key Responsibilities: - Financial Record Keeping Maintain books of accounts (sales, purchases, expenses, salaries). Record daily transactions & prepare ledgers, trial balances, reconciliations. - Revenue & Billing Management Track income from rooms, restaurant, banquets, bar, etc. Ensure accurate billing & monitor discounts/complimentary services. - Cash & Bank Management Manage daily cash inflow/outflow. Reconcile cashier reports & bank statements. - Cost Control Monitor F&B costs vs sales. Track wastage, pilferage & support inventory audits. - Payroll & Staff Payments Prepare salary statements, manage PF/ESI/TDS, and attendance records. - Taxation & Compliance Handle GST, TDS filings & compliance with FSSAI/Excise norms. - Financial Reporting & Budgeting Prepare financial statements & budgets. Provide insights for profitability & cost optimization. - Coordination with Management Assist in decision-making with financial analysis. Support planning for promotions, offers, and expansions. ✅ In Short: The Accountant ensures smooth financial operations, compliance, and cost control while supporting hotel management in decision-making. Requirements: Age 25+ 3–4 years of accounting experience (hospitality preferred) Strong knowledge of GST, TDS & payroll Good communication & analytical skills How to Apply: Send your CV to [info.auraadvert@gmail.com/7879991762] with the subject “Application – Accountant Ujjain” . Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Accounting: 3 years (Required) Work Location: In person
Accountant – Sudama Hotel & Chanakya Hotel Location: Ujjain, Madhya Pradesh Salary: ₹18,000 – ₹20,000 per month Age Criteria: 25+ Years Experience Required: 3–4 Years (Hotel/Restaurant industry preferred) About the Role: We are looking for an experienced Accountant to manage financial records, oversee cost control, ensure taxation compliance, and support management in financial planning at Sudama Hotel & Chanakya Hotel . Key Responsibilities: - Financial Record Keeping Maintain books of accounts (sales, purchases, expenses, salaries). Record daily transactions & prepare ledgers, trial balances, reconciliations. - Revenue & Billing Management Track income from rooms, restaurant, banquets, bar, etc. Ensure accurate billing & monitor discounts/complimentary services. - Cash & Bank Management Manage daily cash inflow/outflow. Reconcile cashier reports & bank statements. - Cost Control Monitor F&B costs vs sales. Track wastage, pilferage & support inventory audits. - Payroll & Staff Payments Prepare salary statements, manage PF/ESI/TDS, and attendance records. - Taxation & Compliance Handle GST, TDS filings & compliance with FSSAI/Excise norms. - Financial Reporting & Budgeting Prepare financial statements & budgets. Provide insights for profitability & cost optimization. - Coordination with Management Assist in decision-making with financial analysis. Support planning for promotions, offers, and expansions. ✅ In Short: The Accountant ensures smooth financial operations, compliance, and cost control while supporting hotel management in decision-making. Requirements: Age 25+ 3–4 years of accounting experience (hospitality preferred) Strong knowledge of GST, TDS & payroll Good communication & analytical skills How to Apply: Send your CV to [info.auraadvert@gmail.com/7879991762] with the subject “Application – Accountant Ujjain” . Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Accounting: 3 years (Required) Work Location: In person
Job Title: Store Keeper Location: Ujjain, Madhya Pradesh Salary: ₹12,000 – ₹15,000 per month Shift Timings: 8 AM – 3 PM & 6 PM – 11 PM About the Role We are seeking a reliable and detail-oriented Store Keeper to manage the storage, inventory, and distribution of supplies at our Hotel . The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards. Key Roles & Responsibilities 1. Receiving Materials Check and receive supplies (raw materials, beverages, groceries, cleaning items). Verify quantity, quality, and condition against purchase orders. Reject damaged or expired goods. 2. Storage & Stock Management Arrange and store items systematically (perishable & non-perishable). Follow FIFO/FEFO for efficient stock rotation. Maintain proper temperature control for chilled & frozen items. Prevent wastage, pilferage, and contamination. 3. Issuing of Items Issue ingredients & materials as per kitchen requisitions. Record issues in stock registers/software. Ensure correct quantities to control portions and costs. 4. Inventory Control Maintain daily stock records (manual/digital). Conduct stock counts (daily/weekly/monthly). Report shortages, excesses & discrepancies to management. 5. Coordination with Other Departments Work with chefs to understand daily needs. Coordinate with purchase department for timely replenishment. Share stock/purchase reports with accounts/finance team. 6. Compliance & Safety Follow FSSAI/HACCP food safety guidelines. Keep the store clean, organized & pest-free. Follow safety norms when handling heavy items or chemicals. 7. Record Keeping & Reporting Maintain inward & outward stock registers. Prepare consumption and balance reports (daily/weekly/monthly). Identify fast-moving, slow-moving, or near-expiry items. Requirements Minimum 2–3 years experience as a store keeper (hospitality preferred). Basic knowledge of stock management systems. Strong organizational & communication skills. Attention to detail & ability to prevent stock losses Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person
Job Title: Store Keeper Location: Ujjain, Madhya Pradesh Salary: ₹12,000 – ₹15,000 per month Shift Timings: 8 AM – 3 PM & 6 PM – 11 PM About the Role We are seeking a reliable and detail-oriented Store Keeper to manage the storage, inventory, and distribution of supplies at our Hotel . The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards. Key Roles & Responsibilities 1. Receiving Materials Check and receive supplies (raw materials, beverages, groceries, cleaning items). Verify quantity, quality, and condition against purchase orders. Reject damaged or expired goods. 2. Storage & Stock Management Arrange and store items systematically (perishable & non-perishable). Follow FIFO/FEFO for efficient stock rotation. Maintain proper temperature control for chilled & frozen items. Prevent wastage, pilferage, and contamination. 3. Issuing of Items Issue ingredients & materials as per kitchen requisitions. Record issues in stock registers/software. Ensure correct quantities to control portions and costs. 4. Inventory Control Maintain daily stock records (manual/digital). Conduct stock counts (daily/weekly/monthly). Report shortages, excesses & discrepancies to management. 5. Coordination with Other Departments Work with chefs to understand daily needs. Coordinate with purchase department for timely replenishment. Share stock/purchase reports with accounts/finance team. 6. Compliance & Safety Follow FSSAI/HACCP food safety guidelines. Keep the store clean, organized & pest-free. Follow safety norms when handling heavy items or chemicals. 7. Record Keeping & Reporting Maintain inward & outward stock registers. Prepare consumption and balance reports (daily/weekly/monthly). Identify fast-moving, slow-moving, or near-expiry items. Requirements Minimum 2–3 years experience as a store keeper (hospitality preferred). Basic knowledge of stock management systems. Strong organizational & communication skills. Attention to detail & ability to prevent stock losses Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person
Job Title: Store Keeper Location: Ujjain, Madhya Pradesh Salary: ₹12,000 – ₹15,000 per month Shift Timings: 8 AM – 3 PM & 6 PM – 11 PM About the Role We are seeking a reliable and detail-oriented Store Keeper to manage the storage, inventory, and distribution of supplies at our Hotel . The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards. Key Roles & Responsibilities 1. Receiving Materials Check and receive supplies (raw materials, beverages, groceries, cleaning items). Verify quantity, quality, and condition against purchase orders. Reject damaged or expired goods. 2. Storage & Stock Management Arrange and store items systematically (perishable & non-perishable). Follow FIFO/FEFO for efficient stock rotation. Maintain proper temperature control for chilled & frozen items. Prevent wastage, pilferage, and contamination. 3. Issuing of Items Issue ingredients & materials as per kitchen requisitions. Record issues in stock registers/software. Ensure correct quantities to control portions and costs. 4. Inventory Control Maintain daily stock records (manual/digital). Conduct stock counts (daily/weekly/monthly). Report shortages, excesses & discrepancies to management. 5. Coordination with Other Departments Work with chefs to understand daily needs. Coordinate with purchase department for timely replenishment. Share stock/purchase reports with accounts/finance team. 6. Compliance & Safety Follow FSSAI/HACCP food safety guidelines. Keep the store clean, organized & pest-free. Follow safety norms when handling heavy items or chemicals. 7. Record Keeping & Reporting Maintain inward & outward stock registers. Prepare consumption and balance reports (daily/weekly/monthly). Identify fast-moving, slow-moving, or near-expiry items. Requirements Minimum 2–3 years experience as a store keeper (hospitality preferred). Basic knowledge of stock management systems. Strong organizational & communication skills. Attention to detail & ability to prevent stock losses Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Ujjain, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person