Asst. Professor – Food Production

Academics

Full-time

Exp: 2+ years

Job Summary

Seeking applications for Food Production faculties for Hot Kitchen, Bakery and Confectionary expertise. The selected candidate will be in charge of Kitchen / Bakery operations.

Min 2-3 years of industry experience is mandatory. Experience in Academics is preferred.

For Selected candidates, a Trade Test MAY be required.

Responsibilities and Duties

The responsibilities include but are not limited to:

• Delivering lectures and practicals for Food Production.
• Developing and implementing new methods of teaching.
• Designing, preparing, and developing teaching materials.
• Assessing students' coursework; setting and marking examinations.
• Supporting students through an advisory role.
• Supervising students' activities.
• Carrying out administrative tasks related to the department including active involvement in Food fests, events etc.

Desired Candidate Profile:

• Ph.D preferable; Master's/ MBA/PGDM mandatory.
• UG - B.Sc. in Hotel Management mandatory.
• As per UGC Norms: Candidates without Master's Degree need not apply. All criteria as per UGC guidelines must be fulfilled.

Job Type: Full-time

Benefits:

• Health insurance
• Provident Fund

Education:

• Bachelor's (Required)

Experience:

• Work: 2 years