Assistant Restaurant Manager

As an Assistant Restaurant Manager at Kerala Cafe in Baner, Pune, you will play a crucial role in overseeing the operations of the restaurant to ensure a delightful dining experience for our guests. Your responsibilities will include: - Managing restaurant operations effectively to maintain high food quality and excellent customer service. - Recruiting, managing, training, and developing the restaurant team to deliver exceptional service. - Handling guest queries promptly and efficiently while driving sales to maximize revenue. - Collaborating with the Food and Beverage team to develop innovative menus. - Conducting monthly stock takes and setting departmental targets and objectives. - Evaluating guest satisfaction levels and implementing continuous improvement strategies. - Assisting other departments as needed and fostering good working relationships. Desired Skills: - Ability to resolve conflicts calmly and effectively. - Experience in working with a bookkeeper and negotiating contracts with vendors. - Strong leadership and customer service skills. - Previous hiring experience and front-of-house experience are advantageous. - Ability to work well under pressure and present innovative ideas to management. - Excellent communication skills to ensure smooth operations. If you have experience in Food and Beverage (F&B) management, General Manager (GM), or Restaurant Manager roles, we encourage you to apply for the Assistant Restaurant Manager position at Kerala Cafe. You can share your resume on 9975333941. Kindly note that this is a full-time, permanent position with food provided as a benefit. The work location is in person at our restaurant in Baner, Pune. For more information about Kerala Cafe, you can visit our website at www.keralacafe.co. As an Assistant Restaurant Manager at Kerala Cafe in Baner, Pune, you will play a crucial role in overseeing the operations of the restaurant to ensure a delightful dining experience for our guests. Your responsibilities will include: - Managing restaurant operations effectively to maintain high food quality and excellent customer service. - Recruiting, managing, training, and developing the restaurant team to deliver exceptional service. - Handling guest queries promptly and efficiently while driving sales to maximize revenue. - Collaborating with the Food and Beverage team to develop innovative menus. - Conducting monthly stock takes and setting departmental targets and objectives. - Evaluating guest satisfaction levels and implementing continuous improvement strategies. - Assisting other departments as needed and fostering good working relationships. Desired Skills: - Ability to resolve conflicts calmly and effectively. - Experience in working with a bookkeeper and negotiating contracts with vendors. - Strong leadership and customer service skills. - Previous hiring experience and front-of-house experience are advantageous. - Ability to work well under pressure and present innovative ideas to management. - Excellent communication skills to ensure smooth operations. If you have experience in Food and Beverage (F&B) management, General Manager (GM), or Restaurant Manager roles, we encourage you to apply for the Assistant Restaurant Manager position at Kerala Cafe. You can share your resume on 9975333941. Kindly note that this is a full-time, permanent position with food provided as a benefit. The work location is in person at our restaurant in Baner, Pune. For more information about Kerala Cafe, you can visit our website at www.keralacafe.co.