Job Description: - Having Good Knowledge of Microsoft Execl,Word & SAP Software. Having Good Knowledge of gate pass {RGP\NRGP}. Rejection Material Knowledge. Knowledge of Material Inwards\Outwards Counting of item. Knowledge of Material Unloading Rm\Pm After Q.c Inspection. Knowledge of Invoice Migo &Bills. Knowledge Of MRN & GRN Stock Inventory.

Electrician- Electrical System Maintenance and Repair: Install, maintain, and repair electrical systems and equipment, including wiring, fixtures, motors, generators, and control systems. Troubleshooting and Problem-Solving: Diagnose electrical faults, troubleshoot problems, and implement solutions efficiently. Preventative Maintenance: Perform routine inspections, preventative maintenance tasks, and ensure all systems operate safely and efficiently. Blueprint and Schematic Interpretation: Read, interpret, and utilize blueprints, schematics, and wiring diagrams to perform tasks. Documentation and Record Keeping: Document all maintenance and repair work, ensuring accurate records are maintained. Safety Compliance: Adhere to all safety standards, electrical codes, and regulations, including local, state, and national codes. Teamwork and Collaboration: Work collaboratively with other maintenance personnel and plant staff. Continuous Learning and Improvement: Stay current with industry advancements, technologies, and best practices. Specific Skills for the Beverage Industry: Knowledge of Process Automation: Familiarity with automated systems and their electrical components within a beverage plant is crucial. Experience with Refrigeration and HVAC Systems: Depending on the plant, experience with refrigeration and HVAC systems can be a valuable asset. Troubleshooting of Specialized Equipment: Expertise in diagnosing and repairing equipment specific to the beverage industry (e.g., bottling lines, fermentation tanks) is beneficial. Familiarity with Food Safety Standards:- Knowledge of food safety regulations and their impact on electrical systems is important. Example JD Elements: Job Title: Industrial Electrician, Maintenance Electrician, or similar. Department: Maintenance, Engineering, or similar. Reports To: Maintenance Supervisor or relevant management. Summary: A brief overview of the role and its importance to the plant's operations. Key Responsibilities: Detailed list of tasks and duties, as outlined above. Requirements: Education, experience, certifications, and licenses. Skills and Competencies: A list of technical skills, problem-solving abilities, and soft skills. Physical Demands: Any physical requirements of the role, such as lifting, standing, or working at heights. Work Environment: Description of the working conditions within the beverage plant. { Maintenance Fitter } Routine Maintenance: Conduct regular inspections of equipment to identify potential issues before they escalate into major breakdowns. Breakdown Repair: Troubleshoot and repair malfunctioning or broken equipment, ensuring minimal downtime. Preventative Maintenance: Perform scheduled maintenance tasks, such as lubrication, filter changes, and component replacements, to prevent future failures. Installation and Modification: Assist with the installation of new equipment or the modification of existing machinery. Collaboration: Work closely with the production team to optimize equipment performance and minimize downtime. Safety Compliance: Ensure that all maintenance activities are conducted in a safe manner, adhering to relevant safety regulations. Documentation: Maintain accurate records of all maintenance activities, including inspections, repairs, and modifications. Continuous Improvement: Participate in identifying and implementing process improvements to enhance efficiency and reduce costs. Key Skills: Mechanical and Electrical Knowledge: A strong understanding of mechanical and electrical principles, with the ability to diagnose and repair a wide range of machinery. Troubleshooting: Ability to identify the root cause of equipment malfunctions and implement effective solutions. Problem-Solving: Ability to think critically and develop innovative solutions to maintenance challenges. Communication: Ability to communicate effectively with team members, supervisors, and other departments. Physical Fitness: Ability to perform physical tasks, including lifting, climbing, and working in confined spaces. Safety Awareness: Understanding of safety regulations and procedures and the ability to work safely in a plant environment. Additional Notes: Specific duties may vary depending on the size and complexity of the beverage plant. Experience in a beverage or food processing environment is highly desirable. A strong work ethic, commitment to quality, and a willingness to learn are essential qualities for a Maintenance Fitter role.

Ammonia Refrigeration Operator An Ammonia Refrigeration Operator is responsible for the safe and efficient operation and maintenance of ammonia refrigeration systems, ensuring proper cooling, freezing, and other refrigeration needs are met. They monitor system performance, perform preventative maintenance, and troubleshoot any issues that may arise. Key Responsibilities : System Operation: Monitoring and operating ammonia refrigeration systems, including compressors, condensers, evaporators, and other components. Preventative Maintenance: Performing routine inspections, maintenance tasks, and repairs to ensure the system operates safely and efficiently. Troubleshooting and Repair: Identifying and resolving issues with the refrigeration system, including leaks, malfunctions, and low performance. Safety: Following all safety protocols and procedures related to ammonia handling, including lockout/tagout procedures and confined space entry. Record Keeping: Maintaining accurate records of system performance, maintenance tasks, and any issues encountered. Collaboration: Working with other technicians, supervisors, and maintenance staff to ensure the smooth operation of the refrigeration system. Process Safety Management (PSM): Adhering to PSM guidelines and regulations to ensure the safety of the facility and personnel. Equipment and Instrumentation: Operating and maintaining various refrigeration and utility equipment, including boilers, air compressors, and water treatment systems. Skills and Qualifications :- Technical Skills: Understanding of refrigeration principles, ammonia refrigeration systems, and related equipment. Mechanical Skills: Ability to troubleshoot, repair, and maintain refrigeration equipment. Safety Knowledge: Familiarity with safe work practices, including lockout/tagout procedures and ammonia handling. Problem-Solving: Ability to identify and resolve issues with the refrigeration system. Communication: Ability to communicate effectively with supervisors, technicians, and other staff. Record Keeping: Ability to maintain accurate records of system performance and maintenance.

Freshers can also welcomed for interview. QC Executive To monitor all process steps (physical, chemical & microbiological testing) and control points as per defined parameters and standards. To monitor effectiveness of overall cleaning and sanitation of the plant including all warehouses. To monitor GLP practices in lab, resources needed as per laboratory requirement. To monitor the product quality through compliance of specification for raw material, packaging material & finished products. To monitor testing plan, calendar & standard for inside & outside testing & to ensure outside testing as per schedule. To check and verify the daily deviation report, taking appropriate actions against the same. Determining and agreeing on in-house quality procedures, standards and specifications. Specifying quality requirements of raw materials with suppliers. To ensure that all the products confirm the quality specification. To identify, plan, documents and manage the practices, activities and resourced needed to meet quality goals and objectives. Responsibility for review and analyze quality index and carry out root cause analysis for failure and corrective action plan. Oversee the pre dispatch inspection related activities and ensure that the products dispatched meet the required standards. Analyze and resolve all matters related to quality issues and closure of customer complaints. Responsible for reviewing all customer complaint and provide RCA & CAPA. Continuous endeavor for zero customer complaint. Provide support to other departments in managing quality within their processes. Preparation labels for domestic and Export as per requirement. And Make data records as per buyer requirement in case of export /domestic example COA, Serial Number of Items to be dispatched etc. Provide trainings to workforce related with quality & food safety. Microbiologist Preparation of media and sterilization of media &glasswares. Microbiological analysis of raw material & finished products. Microbiological analysis of complaint samples. (whenever required) Perform hygiene tests like environment monitoring, hand swab, surface hygiene & swabs of packing material Microbiological analysis of RO & CIP water & testing Responsible for daily quality documentation & record keeping. Micro analysis of R&D & market samples with record keeping. Micro analysis of trial batches upto required time with record keeping. Assisting in calibration of laboratory equipment with documentation. To monitor & maintain incubation samples with record keeping. Validation of CIP, hygiene & environmental hygiene Preparation, Handling and destruction of media Good lab practices and arrangement of micro items. Provide trainings to workforce related with quality, microbiology & food safety. Product shelf life checking and its records. Lab Chemist / Process Controller Implementation of quality system schedule, preparation and recording Online quality control reports. In case of any deviation from standard and safety of product inform immediately to Lab In charge. Monitoring of CCPs & OPRPs and its Records and Control. Incoming Raw material ad Finished Product Testing and Records. Instrument Calibration of lab and Weighing scales. Recopies Verification and Online Parameters Check and Control if any deviation observed. Online Training to Plant Workers on Food safety/GMP/Personal Hygiene/product Parameters and Packing Parameters. Finished Product Coding Printing Verification and its records. Verification Plant GMP/ GHP . Incoming and Outgoing Vehicle checks and its records. Maintaining Keeping samples and its records. Monitoring all line labeling and Packaging of Finished product. Supervision of Plant cleaning through Housekeeping team. Ensure the PPEs monitoring wearing by Food handlers during Food Product packing. Freshers can also welcomed for interview.