Posted:2 hours ago|
Platform:
Work from Office
Full Time
HAVING A GOOD SUPERVISON & PRODUTION PLANING {FOOD SAFTY GUIDELINES HACCP,GMP.GHP & 5 S HANDLING SHIFT WORKER'S DAY /NIGHT }{SHIFT MANGEMENT } PREPARING DAILY /WEEKLY /MONTHLY PRODUCTION AND ACHIVED TARGETS HAVING GOOD KNOWEDGE PRODUCT .PACKING MATERAILS PASSING PROCESS .
Asianlak Health Foods
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