Posted:1 day ago|
Platform:
On-site
Full Time
The Area Chef is responsible for overseeing the culinary operations of multiple restaurant units within a designated region. This role involves menu planning, ensuring food quality and safety, managing kitchen staff, controlling food costs, and maintaining brand standards across all locations. The Area Chef acts as a leader and mentor to the kitchen teams, ensuring consistency and excellence in food preparation and presentation.
Job Type: Full-time
Pay: ₹30,000.00 - ₹42,288.76 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
FAN HOSPITALITY SERVICE PVT LTD
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