5.0 - 9.0 years

0 Lacs

all india, gurugram

On-site

You will be responsible for preparing and presenting high-quality dishes across Arabian, Lebanese, Thai, Indian, and other Asian cuisines. You will oversee menu creation, ingredient selection, and kitchen operations while ensuring authenticity, consistency, and excellent presentation. It will be important for you to maintain hygiene and safety standards, manage food costs, and train kitchen staff to deliver exceptional culinary experiences. Key Responsibilities: - Prepare and present dishes from Arabian, Lebanese, Thai, Indian, and other Asian cuisines - Oversee menu creation, ingredient selection, and kitchen operations - Ensure authenticity, consistency, and excellent presentation of dishe...

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Head Chef JEYAM RESIDENCY

5.0 - 10.0 years

0 Lacs

dindigul, tamil nadu

On-site

As the Head or Executive Chef at Jeyam Residency Group, you will be responsible for leading the culinary operations of the upcoming Arabian-themed Biriyani Restaurant in Dindigul, Tamil Nadu. Your role will involve developing a unique menu that combines Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, and Kebab varieties. You will oversee kitchen operations, manage inventory and staff, maintain quality control, and ensure food safety standards are met. Your creativity will be crucial in introducing innovative dishes and seasonal specials to enhance the customer experience. **Key Responsibilities:** - Develop and design a unique menu featuring Dindigul, Hyderabadi & Arabian Biriyanis, Mandi, ...

Posted 1 month ago

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