12.0 - 16.0 years

0 Lacs

amritsar, punjab

On-site

As the Quality Control Manager at Yak Brewing, you will oversee and ensure the quality standards of our premium spirits, maintaining our commitment to excellence and tradition. **Key Responsibilities:** - Analysis of mash/beer daily and as required. - Perform accurate and timely analysis of raw materials, production, by-product samples, and any other samples necessary to monitor the production process. - Perform data entry and analysis to maintain production logs or other data capture tools. - Participate in process and product troubleshooting efforts and provide analytical support. - Maintain statistical process control charts and lead reviews with operations to drive improvements to yield....

Posted 1 month ago

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INTERN Microbiology / Biotechnology / Biochemistry (Craft Brewery) Geist Brewing Co.

0.0 - 4.0 years

0 Lacs

karnataka

On-site

As an Intern in the Microbiology / Biotechnology / Biochemistry department at Geist Brewing Co, located on Old Madras Road in Bengaluru, you will have the opportunity to delve into the world of beer, fermentation, and microbiology for a duration of 36 Months with a stipend as per company policy. If you are a science graduate eager to explore this field, this internship is the perfect platform for you. Key Responsibilities: - Assist in microbiological testing of beer, yeast, and raw materials - Support hygiene monitoring and lab analysis - Learn fermentation monitoring, yeast management, and contamination control - Maintain lab records and quality documentation Qualifications Required: - B.Sc...

Posted 1 month ago

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Shift Brewer Devans Modern Breweries Limited

0.0 - 3.0 years

4 - 6 Lacs

kotputli

Work from Office

* Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records. Required Candidate profile 1)Comprehensive knowledge of the brewing process, brewing equipment, and sanitation practices. 2) Formal education in brewing science 3) Ability to lift heavy materials

Posted 3 months ago

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