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0.0 - 3.0 years
4 - 6 Lacs
kotputli
Work from Office
* Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records. Required Candidate profile 1)Comprehensive knowledge of the brewing process, brewing equipment, and sanitation practices. 2) Formal education in brewing science 3) Ability to lift heavy materials
Posted 1 month ago
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