15 Yeast Jobs

Role Overview: As the Key & Operational Lead for upstream fermentation operations, your role will involve overseeing end-to-end upstream fermentation operations, including media preparation, seed culture development, fermentation scale-up, and harvest. You will be optimizing classical microbial fermentation processes for high cell density and metabolite production using various microorganisms such as bacteria, yeast, or fungi (e.g., E. coli, Bacillus, Saccharomyces, Streptomyces). It will be your responsibility to ensure consistent achievement of production targets in terms of volume, yield, quality, and timelines. Additionally, you will troubleshoot upstream process deviations, contaminatio...

Position: Sr. Executive Quality & Operations Function: Yeast Manufacturing Location: Delhi NCR (Ghaziabad / Sikandarabad) About the Company: Global MNC into the yeast and fermentation industry with state-of-the-art manufacturing facilities and strong quality systems. The company supplies to top food and fermentation businesses across India. Candidate Profile: Education: B.Tech / M.Tech in Food Technology Experience: 4 to 6 years in Quality / Operations within food, fermentation, or allied industries Training: 2 months at the companys Maharashtra plant before deputation to the DELHI NCR unit Key Responsibilities: Act as the coordination link between the manufacturing unit and the principal ye...

Position: Sr. Executive Quality & Operations Function: Yeast Manufacturing Location: Delhi NCR (Ghaziabad / Sikandarabad) About the Company: Global MNC into the yeast and fermentation industry with state-of-the-art manufacturing facilities and strong quality systems. The company supplies to top food and fermentation businesses across India. Candidate Profile: Education: B.Tech / M.Tech in Food Technology Experience: 46 years in Quality / Operations within food, fermentation, or allied industries Training: 2 months at the companys Maharashtra plant before deputation to the DELHI NCR unit Key Responsibilities: Act as the coordination link between the manufacturing unit and the principal yeast ...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distrib...

* Monitor fermentation progress & quality control measures * Maintain cleanliness & adhere to sanitation practices * Oversee brewing process from bean to keg * Maintain accurate and detailed brewing logs and records. Required Candidate profile 1)Comprehensive knowledge of the brewing process, brewing equipment, and sanitation practices. 2) Formal education in brewing science 3) Ability to lift heavy materials

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distrib...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat, Pune, Mumbai, Hyderabad Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distrib...

Position Title: Area Sales Executive Division: Bakery Industry Locations: Gujarat Reporting to: Area Sales Manager Workdays: 6 Days/Week Position Objective: Achieve annual sales targets by identifying new prospects, managing distributor relationships, and converting leads into revenue within the assigned area. This role requires extensive travel across Bangalore to meet with dealers and breweries. Key Responsibilities: Sales & Strategy: Achieve business targets with full P&L responsibilities. Implement sales strategies and identify new product opportunities based on market trends. Distributor Management: Coordinate with the RSM to select, develop, and monitor distributors. Ensure effective d...

6-10 years of experience as Process Technologist/Engineer in Yeast/Fermentation Industry Overseeing & monitoring production yeast process Monitoring production yeast processes &adjusting schedules as needed Production is on time & cost effective Required Candidate profile 6-10 years of experience as Process Technologist/Engineer in Yeast/Fermentation Industry Qualifications: • B. Tech./M.Tech. – Biochemical Engg./Chemical Engg./ Biotechnology

The ideal candidate will be responsible for leading end-to-end upstream fermentation operations, which includes tasks such as media preparation, seed culture development, fermentation scale-up, and harvest. You will be required to optimize classical microbial fermentation processes to achieve high cell density and metabolite production using various microorganisms like bacteria, yeast, or fungi such as E. coli, Bacillus, Saccharomyces, and Streptomyces. It will be your duty to ensure that production targets in terms of volume, yield, quality, and timelines are consistently met. In cases of upstream process deviations, contamination, or yield drops, you will be expected to troubleshoot effect...

Post Name : Assistant Manager/Executive Maintenance (Mechanical) Role Description Report to mechanical maintenance head for day to day activities Support and supervise the mechanical maintenance activities in the unit Candidate should be involve in regular preventive, predictive & breakdown maintenance Adherence to safety standards in the areas of plant maintenance, Utility & Boiler Communication, Interpersonal, team Management, Schedule Adherence. Motivating the team members for excellent execution of their work Coordination with production, quality and others departments for supervision of maintenance activities on main plant and utility equipments Maintaining Daily LOG book for work carri...

Job scope include: Connect with key decision makers of sugar and grain-based distilleries and convert to ABM yeast products. Identify and shortlist key customers for conversion and make a time bound action plan. Prepare value proposals to convince customers for ABM yeast products through application trials. Conversion of customers from self-propagation (Culture) to ABM Yeasts and also Dry to Dry conversion. Managing supply network. Explore possibilities of fresh yeast / cream yeast for distilleries. Main responsibilities: 1. Customer acquisition through value proposals and retaining existing customer base. 2. Customer conversion from dry yeast to fresh / cream yeast. 3. Responsible for sales...

Job Role - Technical application executive Technical application Executive - Field sales "Technical sales" refers to a sales role where the individual possesses in-depth knowledge of food processing technology, ingredients, and manufacturing practices, allowing them to effectively sell complex food production equipment, ingredients, or solutions to food manufacturers by understanding their specific technical needs and recommending the best fit based on those requirements; Roles & Responsibilities 1. Responsible for providing Technical and Application support for yeast and bakery ingredients for the South Region. Support the product development team with feedback and testing new formulations ...

3-5yrs exp in Production in Yeast, Distillery, Beverage, Chemical -Process Industry Lead shift operators, technicians to deliver production KPI Strong in operations of chemical plant, safety, environment, quality regulations food tech / chemical engg

3-5yrs exp in Plant Electrical / Instrumentation, Control maintenance in Yeast / Distillery / Chemical Process industry good in electrical codes, safety standards, regulations. knowledge of instrument systems - DCS, SCADA, PLC, PID Controller