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5.0 - 10.0 years
0 - 0 Lacs
Mangaluru
Work from Office
Key Responsibilities: Manage daily operations of food processing plant, ensuring optimal performance and efficiency. Oversee maintenance activities, including boiler maintenance, mechanical and electrical, instrumentation, pneumatics, Hydraulic, Ice-cream churner repairs, conveyor, packing machine, air compressor, EAC, DG and instrument (sensors)calibration. Coordinate with team members to ensure smooth functioning of all department activities. Purchase, maintenance, operation of all equipment and systems within the station. Monitor and troubleshoot issues related to PG chiller, cooling tower, Cold room, ETP, STP, WTP, RO, Softener and other utility systems. Ensure compliance with safety protocols and regulations at the station. Benefits: Competitive salary. Opportunities for career growth and development. Gratuity. Health benefits for you, your family and your parents.
Posted 3 weeks ago
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