891 Wtp Jobs - Page 3

Responsible for hygiene and cleaning related jobs at the site Key Result Areas: Maintain the Production areas and Dish wash/Pot wash areas at high hygienic standards possible with in the available resources and as per agreed contractual obligations Extend full co-operation to senior staff in maintaining a clean working environment and operational harmony. Follow and report to duties as per duty roaster of departmental and work as per the shift. Taking care of the sanitation of the entire hospital service and production areas including garbage dump Wash and clean the area as per the standards laid down. In addition to the above mentioned duties and job functions, any other assignment given oc...

To ensure site operating smoothly Key Responsibilities Maintain, repair, adjust, and replace the entire plumbing system, including waste-vent-water piping, valves, and the various fixtures and equipment served by this system Perform visual inspections for the detection of abnormal operation and correction of deficiencies Receive work orders and coordinate work to fit schedule as assigned by Supervisor/Manager Estimate time and materials required on work order Maintain work area and equipment in a clean and orderly condition following prescribed safety regulations Respond to calls from facility departments requesting immediate assistance for plumbing problems Respond to emergency call-in situ...

Greet customers/guests and take food & beverage orders politely and accurately. Record orders manually or in POS systems and confirm details with guests. Coordinate with kitchen and service staff to ensure timely delivery. Provide menu information, recommendations, and upsell food & beverage items. Handle special requests, dietary needs, or modifications appropriately. Ensure cleanliness and readiness of order-taking areas (in-room dining desk, call center, or restaurant). Handle guest complaints or queries promptly and escalate when required. Maintain accurate records of orders, bills, and transactions.

To ensure site operating smoothly Key Responsibilities Maintain, repair, adjust, and replace the entire plumbing system, including waste-vent-water piping, valves, and the various fixtures and equipment served by this system Perform visual inspections for the detection of abnormal operation and correction of deficiencies Receive work orders and coordinate work to fit schedule as assigned by Supervisor/Manager Estimate time and materials required on work order Maintain work area and equipment in a clean and orderly condition following prescribed safety regulations Respond to calls from facility departments requesting immediate assistance for plumbing problems Respond to emergency call-in situ...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

To ensure site operating smoothly Key Responsibilities Perform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a perfect state of cleanliness Proper use of chemicals and other cleaning agents Collection and disposal of garbage Proper use of cleaning equipment Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings Estimate time and materials required on work orders Maintain work area and equipment in a clean and orderly condition following all prescribed regulations Know current Safety Regulations Respond to emergency call-in situations Have n...

To maintain hygiene and cleanliness for allotted areas Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumablesUse of appropriate cleaning equipment and chemicals Duties as scheduled for each work areaMaintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all time Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated areaUsage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well groo...

We are looking for a skilled STP (Eng)/STP (Eng) (Sewage Treatment Plant Engineer/Operator, presumably in the Engineering with 3 to 6 years of experience to join our team as a Sewage Treatment Plant Engineer/Operator in the Engineering sector, preferably in the Hospitality industry. Roles and Responsibility Design, develop, and implement efficient sewage treatment plants. Conduct site visits to monitor and maintain existing sewage treatment plants. Collaborate with cross-functional teams to identify and resolve technical issues. Develop and enforce safety protocols to ensure regulatory compliance. Troubleshoot and repair mechanical equipment and systems. Implement process improvements to inc...

We are looking for a highly skilled and experienced KITCHEN STEWARDING Supervisor/Executive to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor junior staff members to improve their skills and kno...

Preferred candidate profile Proficient in PHE design for multi-use buildings especially hospitals (preferable). Should be proficient in AutoCAD Should be able to understand Schematics and detailed drawings, interpret sections, site plan, pump room, drawings, and knowledge to read basic architecture. Conduct site visits to assess existing condition and gather necessary information for design projects Shall be endowed with good communications skills and be able to communicate with client to address technical queries Should be conversant with National building codes, SP-35, CPHEEO and other relevant codes and standards Coordinate with the project leader and project engineers for the interpretat...

Hi GSH is Hiring WTP OPERATORS Qualification : BSC,MSC Chemistry Experience: 4 To 10 Years Location : Tamabarm, Sriperumbudhur, Chennai Contact : 7305038547 Mail id: Hr.jk@gshgroup.com Cab & Food facility available.

Role & responsibilities Generate leads and secure orders for water & wastewater treatment projects. Driving project sales in the water and wastewater treatment and meet his annual business target. Identifying business opportunities, developing client relationships, preparing proposals, and closing sales for treatment plants and related solutions. Develop and maintain strong relationships with consultants, EPCs, government bodies, and industrial clients. Prepare technical-commercial proposals and handle negotiations. (optional) Track market trends, competitors, and upcoming projects. Work with internal teams to ensure smooth project execution and client satisfaction Preferred candidate profil...

Sales for Sewage treatment plants and effluent treatment plant, Reverse Osmosis, Ultrafiltration ETC. Industrial and Govt sales. Enquiry generation and negotiation with clients in the field of water and waste water management (STP, ETP and WTP, Ultrafiltartion, RO etc). Technical discussion with client/ consultant. Prepare Weekly &Monthly Plan and submit the same to Higher management Follow up the existing leads & make proper plan for maturity. Submit the component proposal within two days of enquiry generation & submit He must have good written & verbal communication. Target based sales expected.

We are looking for a highly motivated and organized individual to join our team as a Kitchen Stewarding Associate in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other kitchen staff to achieve excellent customer service. Ensure compliance with health and safety regulations. Job Requirements Ability to work well under pressure and manage mu...

We are looking for a skilled Plumber with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in plumbing and be able to work effectively in a fast-paced environment. Roles and Responsibility Install, maintain, and repair plumbing systems and fixtures. Conduct regular inspections to ensure compliance with safety standards and regulations. Collaborate with other maintenance staff to resolve issues and improve efficiency. Develop and implement preventive maintenance schedules to minimize downtime. Troubleshoot and repair complex plumbing problems using specialized tools and techniques. Ensure all work is carried out safely and...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Key Responsibilities - To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.). - Attend briefing before start of shift and debriefing at the end of shift. - Check the menu and note special instructions from the supervisor at the beginning of the day. - To do all 'mis-end-place' correctly before the service time to ensure agreed standards of service. - Provide food and beverage services in a proper manner. - Speak in an empathetic tone and communicate all information to his supervisor. - Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site. - Maintain a clean and neat ...

Room Cleaning: Clean and sanitize guest rooms, bathrooms, and common areas according to established standards and procedures. This includes dusting, vacuuming, mopping floors, making beds, and replenishing amenities. Linen and Laundry Management: Collect, sort, and launder linens, towels, and other hotel textiles. Ensure proper handling, washing, drying, folding, and storage of linens to maintain cleanliness and hygiene standards. Inventory Management: Monitor and replenish housekeeping supplies and amenities, such as toiletries, cleaning agents, and guest supplies. Maintain adequate stock levels and report any shortages or discrepancies to the supervisor. Inspection and Maintenance: Perform...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and c...

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and c...