Senior Lecturer Mai Institute of Hotel Management

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

You are required to hire qualified and experienced faculty for the Food Production and Food & Beverage Service departments. For the Food Production Faculty position, the ideal candidate should have a minimum of 5 years of experience in the industry working in kitchens. They should possess good knowledge and technical skills in Continental, Indian, Oriental, and other World Cuisines. A Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is mandatory, with a Master's degree being desirable. Additional teaching experience in a hotel management institute would be advantageous. As for the Food & Beverage Service Faculty role, candidates should have a minimum of 5 years of experience in the industry, preferably in Five Star Hotels. They should have excellent knowledge of food, wines, and various types of F&B operations. Similar to the Food Production Faculty, a Bachelor's Degree in Hotel Management or Bachelor's Degree in Culinary Arts is required, with a Master's degree being a plus. Additional teaching experience in a hotel management institute is considered beneficial.,

Posted 2 weeks ago

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