Mediterean Chef - Goa Talent Expert Sourcing Solutions

10.0 - 20.0 years

12 - 15 Lacs

goa, india

On-site

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

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Wine Sommelier Westin Hotels & Resorts

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As a Wine Steward at The Westin Mumbai Garden City in Mumbai, Maharashtra, India, your main responsibility is to issue, open, and serve wine/champagne bottles to guests. You will be expected to answer any questions or concerns guests may have regarding the origin, vintage, and style of various wines. Updating and maintaining the wine list and MICROS system will also be part of your duties. Your role will involve pairing and suggesting wines that best complement menu items, attending wine tastings, and developing relationships with vendors. You will be responsible for requesting new wines and products, creating and updating wine lists, as well as designing and implementing wine promotions and...

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Food & Beverage Server Four Seasons

1.0 - 5.0 years

0 Lacs

maharashtra

On-site

You are an experienced technical professional in the food and beverage service industry, dedicated to providing exceptional guest experiences at Four Seasons Hotel Mumbai. Your role involves executing tasks assigned by your supervisor, maintaining high standards of hygiene and orderliness in the work area, taking guest orders, serving food and beverages, and ensuring genuine hospitality in all interactions. In addition to your general responsibilities, you are expected to adhere to the hotel's code of conduct and grooming standards, actively participate in briefings and meetings, maintain a clean and safe work environment, and assist colleagues during peak times. You will describe menu items...

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