WIN FARMS

We are seeking a highly skilled and experienced Food and Beverage Assistant Manager to oversee and optimize all aspects of our F&B outlet operations. As the manager, you will be responsible for while effectively forecasting, planning, and managing F&B orders, staff, and finances. This position requires exceptional leadership and vision. The Food & Beverage Outlet Manager is responsible for fostering and developing an exciting, positive, results-based environment for the outlet team. Must possess strong personal organization, genuine hospitality skills, and care for staff. Understands and implements contemporary luxury lifestyle standards. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Participate in creating and maintaining a positive working culture for all team members Maintain the quality and consistency of the guest experience Identify customers needs and respond proactively to all of their concerns Lead F&B team by training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Seek new opportunities and strategies for the improvement of the Outlet operations Create and maintains procedural protocol for Outlet Operations Maintain compliance with departmental policies, procedures, and standards Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks. Requirements and skills Strong written, verbal, and non-verbal communication skills Strong problem-solving skills Proactive attitude with strong organizational and time management skills The ability to motivate and inspire others to work cooperatively to achieve a designated goal. The ability to maintain confidentiality of guest information and pertinent data. Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays. Age limit: 30 To 40 Years old Job Type: Full-time Pay: Starting at ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Reliably commute or planning to relocate before starting work (Required) Experience: Food and Beverage Assistant Manager : 3 to 5 year (Required) (Main important required qualification) Language: Good English (Required) Good Hindi (Required) Gender Male Location We prefer candidates residing within Kerala Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Work Location: In person