Contact - Bhoomi - 9136641322 Siddharaj - 9289138536 Menu Development & Creation: Executive Chefs are responsible for designing and developing menus, ensuring a balance of flavors, seasonal ingredients, and visual appeal according to RsN Hospitality. Kitchen Management: They oversee the daily operations of the kitchen, ensuring smooth workflow and efficient food preparation says RsN Hospitality. Staff Management: Executive Chefs hire, train, and supervise the kitchen staff, including sous chefs, line cooks, and other culinary personnel. Quality Control: They ensure all dishes meet the restaurant's standards for quality, taste, presentation, and food safety. Inventory Management: Executive Chefs are responsible for ordering and managing inventory of ingredients, equipment, and supplies, while minimizing waste and controlling costs. Health & Sanitation: They ensure the kitchen and surrounding areas are maintained in a clean, organized, and safe working environment, adhering to food safety regulations. Collaboration: Executive Chefs work closely with front-of-house staff and management to ensure seamless communication and a positive guest dining experience. Business Acumen: Executive Chefs are also expected to be business-savvy, understanding cost control, budgeting, and profit margins.

Contact - Bhoomi - 9136641322 Siddharaj - 9289138536 Event Planning and Execution: Supporting the development of event programs, assisting in planning and executing event plans, including delegate management. Collaboration and Communication: Working closely with internal teams and external vendors, and interacting with clients to ensure smooth event execution and alignment with company objectives. Budget and Timeline Management: Adhering to budgets and timelines while ensuring that event objectives are met. Post-Event Evaluation: Evaluating the success of events and identifying areas for improvement. Staff Management: Organizing staff, providing instructions, and ensuring the smooth functioning of the event.

Contact Bhoomi - 9136641322 Siddharaj - 9289138536 MIS Executive with 1 year of experience in MIS Leave & Bonus Annually, Medical Insurance 30,000 in hand salary

Contact Bhoomi - 9136641322 Siddharaj - 9289138536 *Greet and Welcome Visitors:* Warmly welcome visitors, clients, and employees as they arrive at the office. Ensure they are properly assisted or directed to the relevant departments. - *Answer and Direct Phone Calls:* Professionally manage and route incoming calls to the appropriate person or department, taking messages where necessary. - *Handle Inquiries:* Respond to general inquiries in person, over the phone, and via email, providing information or redirecting as necessary. - *Manage Front Desk Operations:* Keep the reception area tidy, presentable, and stocked with necessary supplies (e.g., brochures, pens, etc.). - *Appointment Scheduling:* Schedule and confirm appointments for clients and staff, manage meeting room bookings, and coordinate calendars. - *Visitor Log Management:* Maintain records of visitors entering the office, ensuring proper sign-in/out procedures are followed for security purposes. - *Mail and Courier Handling:* Receive, sort, and distribute mail and packages. Manage outgoing mail and courier services efficiently. - *Administrative Support:* Assist in daily office tasks, such as filing, data entry, and managing correspondence. Provide administrative support to various departments as needed. - *Maintain Office Security:* Monitor access to the office by managing visitor badges and informing security of any concerns. - *Coordinate Travel and Accommodation:* Assist in organizing travel arrangements and accommodations for staff and visitors when necessary. - *Ensure Office Supplies Availability:* Monitor stock levels of office supplies, place orders, and maintain an inventory to avoid shortages.

Field Officer / Executive Operations - Walsons Faclity Solutions Site Management Manpower / Shortages Fullfillment Client Handling Training - Soft Services

Transitions: Support operations team in new transition or deployment of manpower Client Relationship - Steady Interaction with the clients on a day-to-day basis to ensure strong and effective relation Survey/ Audits – Assist in audit of uniforms adherence, compliance with safety and sanitization policies Training – Soft Skills training, Chemical handling, cleanliness and Hygiene standards MIS Reports– Prepare monthly reports for the management

Hiring for MST multi skilled technician for facility management industry Location - Mumbai