Waiter / Supplier

Key Responsibilities Greet and seat guests in a polite and welcoming manner. Present menus and explain food & beverage options when required. Take accurate food and drink orders and relay them to the kitchen/bar. Serve food and beverages promptly and correctly. Ensure tables are clean, set properly, and ready for new guests. Handle customer queries, requests, and complaints professionally. Process payments (cash/card/UPI) accurately. Follow hygiene, safety, and restaurant service standards. Requirements Previous experience as a waiter is preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Positive attitude and good team player. Flexibility to work shifts, weekends, and holidays. Education Minimum: 12th pass (Hospitality training is a plus). Benefits Competitive salary + tips. Free staff meals Opportunities for growth within the restaurant/hospitality industry. Accommodation provided. Immediate joiners preferred. Contact HR: 9003825270