Waiter / Steward

0 - 31 years

1 - 2 Lacs

Posted:2 weeks ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Steward Job Description:   1.    Washing of service plates and other utensils. 2.    Garbage disposal. Commis - 1/2/3 Job Description: ·      Work schedule according to the instructions of Superiors as per duty roasters.  ·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. ·      Ensure the highest standards and consistent quality in daily preparation. ·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. ·      Always keep work area in ideal hygienic conditions as per QHSE Standards. Follow the instructions and recommendations from the Superiors to complete the daily tasks Utility/KST - 1/2/3 Job Description: ·      Work schedule according to the instructions of Superiors as per duty roasters.  ·      Washing of service plates and other utensils. ·      Garbage disposal as per QHSE Standards. ·      Adhere to wear PPE kits while washing utensils as Work Safety Standards. ·      Always keep work area in ideal hygienic conditions as per QHSE Standards. Follow the instructions and recommendations from the Superiors to complete the daily tasks.

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