Waiter / Steward

1 - 31 years

1 Lacs

Posted:1 day ago| Platform: Apna logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Clean and sanitize kitchen equipment, utensils, and dishes. Maintain cleanliness of the kitchen and service areas. Assist with basic food preparation when required. Dispose of waste and follow hygiene standards. Support chefs and kitchen staff during busy hours. Requirements: No formal education required; 10th pass preferred. Physically fit and ready to work in a fast-paced environment. Willing to work in shifts. Basic understanding of kitchen hygiene and safety.

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