We are looking for an experienced North Indian Cook to prepare daily lunch for our office staff and handle food preparation for online orders (Swiggy/Zomato). The cook should be skilled in North Indian home-style and tandoor dishes, maintain kitchen cleanliness, and ensure consistent taste and quality.
We are looking for an experienced Bakery & Pastry Chef to join our team at our cafe. The role involves preparing a variety of desserts, pastries, breads, and baked products with consistency, creativity, and high standards of hygiene. You’ll work closely with the Head Chef and kitchen team to maintain product quality for dine-in, takeaway, and online orders.
We are hiring an experienced Baker / Pastry CDP who can handle bakery production independently and maintain high quality standards. Responsibilities: • Preparing breads, buns, rolls & artisan bakery items • Making cakes, pastries & desserts (as per menu) • Handling dough mixing, fermentation & baking • Operating ovens, mixers & bakery equipment • Preparing creams, fillings, sauces & glazes • Maintaining texture, taste & consistency • Stock management of flour, butter, yeast, cream etc. • Checking quality & maintaining hygiene standards • Supporting new menu development • Packing bakery items for orders & café display
We are hiring an experienced Wood-Fired Sourdough Pizza Chef who can independently manage our pizza section and maintain authentic taste & quality. Responsibilities: • Preparing sourdough pizza dough (mixing, fermentation, shaping) • Stretching dough by hand using correct technique • Baking pizzas in a wood-fired oven • Managing fire, temperature, and baking timing • Prepping sauces, toppings & cheese • Maintaining consistency in crust, texture & flavor • Managing rush hours & online orders • Maintaining hygiene and kitchen cleanliness • Monitoring stock of dough, sauces, toppings
We are hiring an experienced Indian Chef who can independently handle daily kitchen operations and maintain consistent taste & quality. Responsibilities: • Preparing North Indian dishes – dal, sabzi, paneer, gravies • Preparing rotis / chapati / parathas • Preparing basic South Indian items (optional) • Handling lunch cooking for office / café • Managing mise-en-place (pre-preparation) • Maintaining cleanliness & hygiene in kitchen • Checking quality of vegetables & ingredients • Maintaining daily stock (masalas, vegetables, oil etc.) • Ensuring food consistency & speed during rush hours • Supporting packing for online orders
We are hiring Female Service Staff (Steward / Waitress / Captain) for our Café. Looking for someone who is polite, active, and good with customers. Responsibilities: • Taking customer orders • Serving food & beverages • Maintaining table cleanliness • Assisting the cashier / counter when required • Ensuring good customer service experience • Supporting basic cleaning of service area