122 Waiter Jobs - Page 3

Supervise team Greet and seat guests promptly Handle escalations Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food/ beverage service is preferred Positive attitude & ability to work in a fast-paced environment Flexibility to work shifts, weekends Whatsapp CV to Ekta on 90584 89556

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Role & responsibilities :- In a restaurant or hotel, a steward's primary role is to ensure cleanliness, sanitation, and smooth operations, particularly in the dining and kitchen areas . This includes tasks like dishwashing, maintaining cleanliness of public spaces, assisting with table service, and managing inventory. Stewards also play a role in guest service by greeting customers, setting tables, and addressing guest needs. Here's a more detailed breakdown of a steward's responsibilities: In the Dining Area: Guest Service: Greeting guests, seating them, and providing basic information about the menu or restaurant. Table Maintenance: Setting tables with appropriate tableware, cutlery, and l...

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures, provide excellent service * Manage tables, upsell menu items Food allowance Annual bonus

Role & responsibilities :- In a restaurant or hotel, a steward primarily ensures the cleanliness and smooth operation of the dining and kitchen areas . They handle dishwashing, maintain cleanliness of public spaces, manage table settings, and assist with food and beverage service. They also ensure the dining environment meets hygiene standards and may assist with stocking supplies and other tasks as needed. Here's a more detailed breakdown: Key Responsibilities: Maintaining Cleanliness: Stewards are responsible for the overall cleanliness of the dining and kitchen areas, including sweeping, mopping, and sanitizing. Table Maintenance: This includes setting tables, clearing used dishes, and en...

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

We are hiring for Luxury 5 Star Hotel Jobs in Dubai (UAE) If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com If you are interested for this profile Call on +91-9240234024 Hot lines number REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitc...

This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication...

Role & responsibilities :- In a restaurant, a steward's work revolves around maintaining cleanliness, organization, and efficient service within the dining and kitchen areas . They handle tasks such as table setting, dishwashing, and ensuring the restaurant meets hygiene standards. Additionally, they assist with guest services like seating guests, taking orders, and clearing tables. Here's a more detailed breakdown: Dining Area Responsibilities: Table Maintenance: Setting tables with appropriate linens, cutlery, glassware, and crockery. Clearing tables after guests leave and preparing them for the next service. Guest Assistance: Greeting and seating guests, providing menus, and ensuring gues...

WAREHOUSE & HOTEL LINE WAREHOUSE HELEPERS HOUSE KEEPING KITCHEN HELEPERS CLEANERS WAITER WAITERS FOR HOTEL FREE FOOD AND ACCOMMODATION FOR HOTEL FILED MALE AND FEMALE CAN APPLY AGE LIMIT 21-40 YEARS PROCESSING TIME 4 MONTHS

*Urgent Job Opening for a Vegan Restaurant Job Location -Bandra West & Breech Candy ,Mumbai Position -F&B Steward Salary -15 K -19 k In Hand (Based on the experience) Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

We're looking for a dedicated and experienced Senior Steward to elevate our food court operations. If you're a service-oriented individual with strong leadership potential and a keen eye for detail, this is a fantastic opportunity to take on more responsibility and contribute to a top-notch customer experience. Responsibilities: Lead and manage counter service for daily food court operations, ensuring efficiency and exceptional customer satisfaction. Oversee daily counter setup and ensure the flawless execution of all meal services (breakfast, lunch, dinner, and special events). Champion and uphold the highest service and hygiene standards in strict accordance with Sodexo guidelines. Mentor ...

Role & responsibilities :- In a restaurant, a steward is responsible for maintaining cleanliness and order, both in the dining and kitchen areas, while also assisting with service . They manage table settings, handle dishwashing, and ensure the restaurant meets hygiene and service standards. Stewards also assist servers and kitchen staff, and may answer phones, take reservations, and provide basic information. Key Responsibilities of a Restaurant Steward: Maintaining Cleanliness: Stewards clean and sanitize dining and kitchen areas, ensuring hygiene standards are met. Table Management: They set and clear tables, ensuring they are properly prepared for service. Dishwashing: Stewards handle di...

Role & responsibilities :- In a hotel, a Food and Beverage (F&B) Steward primarily focuses on ensuring the smooth and efficient operation of the dining areas, including setting up tables, taking orders, serving food and beverages, and clearing tables . They also contribute to maintaining cleanliness and hygiene within the dining area and assist with inventory management. Key Responsibilities: Setting Up and Clearing Tables: Preparing tables with appropriate tableware, linens, and condiments before guests arrive, and clearing tables after guests have finished their meals. Serving Food and Beverages: Taking orders from guests, serving food and beverages, and ensuring the correct items are deli...

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Designation - Waiter Qualification - Dip and Degree in hotel management Experience -1 year to 3year Salary- 350usd +Tips + service commision free food and accomodation Employment visa Contact -HR- Priya-7845580688 Perks and benefits Free food and accommodation

Role & responsibilities :- In a hotel, a kitchen steward's primary duties revolve around maintaining cleanliness, hygiene, and organization within the kitchen and related areas . This includes washing dishes, cleaning equipment, and assisting with waste disposal. They also play a role in inventory management and ensuring that the kitchen is properly stocked. Here's a more detailed breakdown of a kitchen steward's work: 1. Cleaning and Sanitation: Cleaning kitchen surfaces and equipment: Maintaining cleanliness of stoves, ovens, refrigerators, grills, and other kitchen equipment is crucial. Sweeping and mopping floors: Keeping the kitchen floor clean and free of debris is important for hygien...

About Delifrance: Dlifrance has over 40 years of experience, but the roots of the company started at the beginning of the 20th century, with our affiliated company, Grands Moulins De Paris(GMP). The Grands Moulins De Paris(GMP) began in 1919 as a family-founded business specializing in flour production. Now over 100 years later, the company is the leading French miller and a major player within the European frozen bakery industry. In 1929, The Great Mills of Paris opened the Ecole de Boulangerie (EBP) et de Ptisserie de Paris. This school is a place for future bakers and ptissiers to learn industry relevant skills in a renowned setting. In 1983, the first Dlifrance stores opened in Amsterdam...

Role & responsibilities In a hotel, a steward's work revolves around maintaining cleanliness, order, and supporting the smooth operation of food and beverage services . This includes dishwashing, cleaning dining areas, stocking supplies, and assisting both kitchen and front-of-house staff. Stewards also handle customer inquiries and ensure guest satisfaction. Here's a more detailed look at their duties: Maintaining Cleanliness and Order: Supply Management: They ensure that dining areas and back-of-house facilities are well-stocked with necessary supplies, such as napkins, linens, and cleaning materials. Hygiene Standards: Stewards are responsible for adhering to and ensuring compliance with ...

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food and beverage service is preferred. Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Continental Commi

???? Job Openings International Placement ???? Countries: Germany | New Zealand | Dubai | Saudi Arabia | Qatar | Oman ???? Salary Range: ?80,000 to ?4,00,000 per month (based on role, experience & country) ???? Job Type: Full-Time | Contract-Based | Work Visa Provided ???? Industries: Hospitality, Logistics, Agriculture, Facilities Management contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 1. Truck Driver ????? Roles & Responsibilities: ???? Operate heavy/light vehicles for goods transport ???? Follow designated routes and schedules ???? Maintain trip logs and delivery records ???? Conduct routine vehicle checks and minor maintenance ???? Load/unload cargo if needed ???? Req...

We are looking for a dedicated and friendly Waiter for our facility. The candidate will be responsible for providing excellent customer service, taking orders, and ensuring a pleasant dining experience for our guests. This role requires a minimum qualification of 10th/12th pass and involves working in rotational shifts. The ideal candidate should be presentable, have good communication skills, and maintain a positive attitude. Experience in a similar role is preferred but not mandatory.