105 Waiter Jobs - Page 2

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager.

As a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience for all guests. Your primary responsibility will involve greeting and welcoming guests in a friendly and professional manner, taking and serving food and beverage orders accurately, and providing menu recommendations when required. Your strong communication and interpersonal skills will be essential in addressing any concerns or issues raised by guests, thereby ensuring their satisfaction. Attention to detail and accuracy are key traits that you should possess to maintain cleanliness and hygiene standards in the dining area, as well as handle cash transactions with precision. Working effectively in a team environment is important, as you will collaborate with the kitchen staff to ensure timely and efficient service to guests. Your ability to multitask and prioritize tasks will be beneficial in handling various responsibilities such as assisting in the setup and breakdown of the dining area, attending training sessions to stay updated on menu changes and promotions, and following all food safety and sanitation standards diligently. While prior experience in the food and beverage industry is an advantage, it is not mandatory for this role. The company offers a competitive salary range and opportunities for growth and development within the organization. If you are someone with excellent customer service abilities, basic math and cash handling skills, and a flexible schedule including evenings and weekends, we welcome you to join our team at Club Bellezea- Numbiar Hospitality LLP in Bangalore, Karnataka, India.,

You will be working as a Waiter/ Food & Beverage Steward at Club Bellezea- Numbiar Hospitality LLP, a luxury club & resort operator in Bangalore, dedicated to providing exceptional hospitality services to guests. Your role will involve ensuring excellent customer service and delivering a memorable dining experience to all guests. This Full-Time position is based in Bangalore, Karnataka, India, offering a competitive salary range with opportunities for growth within the organization. Your qualifications should include strong communication and interpersonal skills, excellent customer service abilities, and the capacity to work effectively in a team setting. Attention to detail, basic math, and cash handling skills are essential, along with knowledge of food safety regulations and the ability to multitask and prioritize tasks. A flexible schedule, including evenings and weekends, is required. While prior experience in the food and beverage industry is advantageous, it is not mandatory, and freshers with less than 1 year of experience are welcome to apply. Your responsibilities will include greeting and welcoming guests professionally, accurately taking and serving food and beverage orders, providing menu recommendations, ensuring guest satisfaction by addressing concerns, maintaining cleanliness and hygiene in the dining area, assisting in setup and breakdown, handling cash transactions, collaborating with kitchen staff for efficient service, adhering to food safety standards, attending training sessions, and following company policies and procedures diligently.,

Hiring polite, energetic waiters for busy restaurant. Must take orders accurately, serve food/drinks promptly, and ensure excellent guest experience. Cash handling & teamwork skills required. Prior experience preferred. Required Candidate profile Exp. waiter from Rajarhat/Newtown area required. Must have 1+ years in restaurants, strong serving skills & POS operation knowledge. Immediate joiners preferred. Friendly, well-groomed & team player.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Store Management Shift Management Overall operations of the Stores Locations - All Bengaluru Regards Preeti - 9958488601 Sampanya - 7295008168 Rakhi - 6396208986

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Supervise team Greet and seat guests promptly Handle escalations Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food/ beverage service is preferred Positive attitude & ability to work in a fast-paced environment Flexibility to work shifts, weekends Whatsapp CV to Ekta on 90584 89556

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Role & responsibilities :- In a restaurant or hotel, a steward's primary role is to ensure cleanliness, sanitation, and smooth operations, particularly in the dining and kitchen areas . This includes tasks like dishwashing, maintaining cleanliness of public spaces, assisting with table service, and managing inventory. Stewards also play a role in guest service by greeting customers, setting tables, and addressing guest needs. Here's a more detailed breakdown of a steward's responsibilities: In the Dining Area: Guest Service: Greeting guests, seating them, and providing basic information about the menu or restaurant. Table Maintenance: Setting tables with appropriate tableware, cutlery, and linens, and clearing tables after guests leave. Stocking and Supplies: Ensuring tables and service stations are adequately stocked with necessary items like condiments, napkins, and utensils. In the Kitchen: Cleaning: Maintaining cleanliness and hygiene in the kitchen and dining areas, including cleaning equipment, floors, and waste disposal. Inventory Management: Managing supplies like cleaning agents, paper products, and other essential items. Assisting Kitchen Staff: Helping with food preparation, such as chopping vegetables or plating dishes. General Responsibilities: Following Safety and Sanitation Procedures: Adhering to hygiene and safety standards to prevent contamination and ensure a safe environment for both staff and guests. Assisting Other Staff: Providing support to servers, bartenders, and other team members. Addressing Guest Issues: Resolving minor guest complaints or requests, or escalating issues to management when necessary. Maintaining a Positive Attitude: Being friendly, courteous, and professional in interactions with guests and colleagues. *Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji -Ali ,Mumbai Position -F&B Steward Salary -18 K Gross Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures, provide excellent service * Manage tables, upsell menu items Food allowance Annual bonus

Role & responsibilities :- In a restaurant or hotel, a steward primarily ensures the cleanliness and smooth operation of the dining and kitchen areas . They handle dishwashing, maintain cleanliness of public spaces, manage table settings, and assist with food and beverage service. They also ensure the dining environment meets hygiene standards and may assist with stocking supplies and other tasks as needed. Here's a more detailed breakdown: Key Responsibilities: Maintaining Cleanliness: Stewards are responsible for the overall cleanliness of the dining and kitchen areas, including sweeping, mopping, and sanitizing. Table Maintenance: This includes setting tables, clearing used dishes, and ensuring tables are clean and presentable for guests. Assisting Staff: Stewards may assist food and beverage servers with tasks like setting up service stations, restocking supplies, and delivering items. Hygiene and Sanitation: Maintaining high hygiene standards in the kitchen and dining areas is a core responsibility. Stocking Supplies: They ensure that essential items like silverware, glassware, and condiments are replenished. In essence, stewards are the behind-the-scenes workers who contribute to the smooth and efficient operation of a restaurant or hotel's food and beverage service. *Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji-Ali ,Mumbai Position - F&B Steward Salary -18K Gross Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Greeting and Seating Guests: Welcoming customers, escorting them to their tables, and providing menus. Taking Orders: Answering questions about the menu, offering recommendations, and accurately recording food and drink orders. Serving Food and Drinks: Delivering orders to the correct tables, ensuring accuracy and promptness. Providing Excellent Customer Service: Checking on guests during their meal, addressing any concerns or requests, and ensuring overall satisfaction. Handling Payments: Presenting bills, processing payments, and providing accurate change. Maintaining Dining Area: Setting and clearing tables, ensuring a clean and organized dining space.

We are hiring for Luxury 5 Star Hotel Jobs in Dubai (UAE) If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com If you are interested for this profile Call on +91-9240234024 Hot lines number REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If Interested to Apply for Work Permit Kindly Share your Resume and pictures on citaimmigration@gmail.com You can also Can Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Customer Service: Greet guests warmly, present menus, and provide recommendations. Order Taking: Accurately take food and drink orders and relay them to the kitchen and bar. Food & Beverage Service: Deliver orders promptly and ensure customer satisfaction. Billing & Payment Processing: Handle cash, card, and digital payments using a POS system. Table Maintenance: Clear tables, reset dining areas, and ensure cleanliness. Communication: Work closely with kitchen staff to ensure accurate and timely order delivery. Handling Customer Complaints: Address guest concerns politely and escalate when necessary. Compliance: Follow food safety, hygiene, and restaurant policies.

Role & responsibilities :- In a restaurant, a steward's work revolves around maintaining cleanliness, organization, and efficient service within the dining and kitchen areas . They handle tasks such as table setting, dishwashing, and ensuring the restaurant meets hygiene standards. Additionally, they assist with guest services like seating guests, taking orders, and clearing tables. Here's a more detailed breakdown: Dining Area Responsibilities: Table Maintenance: Setting tables with appropriate linens, cutlery, glassware, and crockery. Clearing tables after guests leave and preparing them for the next service. Guest Assistance: Greeting and seating guests, providing menus, and ensuring guests have everything they need for a comfortable dining experience. Beverage Service: Serving water, refilling drinks, and potentially assisting with other beverage service tasks. Maintaining Cleanliness: Keeping the dining area tidy, wiping down tables, and ensuring the overall cleanliness of the space. Inventory Management: Assisting with stocking side stations with necessary supplies like napkins, cutlery, and condiments. General Responsibilities: Ensuring Safety and Hygiene: Following all safety and sanitation procedures to maintain a safe and hygienic environment. Assisting Staff: Helping other staff members, such as servers, bartenders, or kitchen staff, as needed. Providing Excellent Customer Service: Contributing to a positive dining experience by being attentive, helpful, and polite to guests. Urgent Job Opening for a Vegan Restaurant Job Location -Bandra West ,Mumbai Position -F&B Steward Salary -20 K in hand + Service Charges Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me. Regards HR Aachika Contact-9810287404

WAREHOUSE & HOTEL LINE WAREHOUSE HELEPERS HOUSE KEEPING KITCHEN HELEPERS CLEANERS WAITER WAITERS FOR HOTEL FREE FOOD AND ACCOMMODATION FOR HOTEL FILED MALE AND FEMALE CAN APPLY AGE LIMIT 21-40 YEARS PROCESSING TIME 4 MONTHS

*Urgent Job Opening for a Vegan Restaurant Job Location -Bandra West & Breech Candy ,Mumbai Position -F&B Steward Salary -15 K -19 k In Hand (Based on the experience) Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

We're looking for a dedicated and experienced Senior Steward to elevate our food court operations. If you're a service-oriented individual with strong leadership potential and a keen eye for detail, this is a fantastic opportunity to take on more responsibility and contribute to a top-notch customer experience. Responsibilities: Lead and manage counter service for daily food court operations, ensuring efficiency and exceptional customer satisfaction. Oversee daily counter setup and ensure the flawless execution of all meal services (breakfast, lunch, dinner, and special events). Champion and uphold the highest service and hygiene standards in strict accordance with Sodexo guidelines. Mentor and guide junior stewards, waiters, and waitresses, providing training and support to foster a high-performing team. Proactively address customer feedback and resolve any service issues to ensure a positive dining experience. Ensure all food and beverage items are presented attractively, stocked appropriately, and replenished promptly. Collaborate effectively with kitchen staff, supervisors, and other team members to optimize service flow and operational efficiency. Adhere to all safety and sanitation protocols, ensuring a clean and safe environment for both customers and staff. Requirements: Proven experience as a Steward, Waiter, or Waitress, with demonstrated leadership abilities. Exceptional customer service focus with a natural ability to anticipate and meet customer needs. Good communication skills to interact effectively with customers and team members. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment. A keen eye for detail and a commitment to maintaining impeccable standards of cleanliness and service. Ability to stand for extended periods and lift moderate weights as required. Flexibility to work varied shifts, including weekends and holidays, to support operational demands.

Role & responsibilities :- In a restaurant, a steward is responsible for maintaining cleanliness and order, both in the dining and kitchen areas, while also assisting with service . They manage table settings, handle dishwashing, and ensure the restaurant meets hygiene and service standards. Stewards also assist servers and kitchen staff, and may answer phones, take reservations, and provide basic information. Key Responsibilities of a Restaurant Steward: Maintaining Cleanliness: Stewards clean and sanitize dining and kitchen areas, ensuring hygiene standards are met. Table Management: They set and clear tables, ensuring they are properly prepared for service. Dishwashing: Stewards handle dishwashing and ensure proper storage of dishes and utensils. Assisting Service: They help servers with various tasks, such as collecting orders, setting up stations, and assisting guests. Inventory Management: They may be responsible for stocking supplies and maintaining inventory levels in the bar and restaurant. Customer Service: Stewards greet and assist customers, answering inquiries and addressing their needs. Administrative Tasks: They may handle basic administrative tasks like answering phones and taking reservations. Coordinating with Staff: Stewards work closely with servers, kitchen staff, and the restaurant manager. In essence, the steward plays a vital role in ensuring a smooth and enjoyable dining experience for customers while maintaining a clean and organized environment for restaurant staff.. Urgent opening for Premium Restaurant in Bangalore Designation - F&B Steward / Sr Steward Location - Bangalore Salary:20 K CTC + Service Charges Interested Candidates kindly share their C.V on this mail id :-djchrd8@gmail.com OR WhatsApp:-7303646404 For more details, Call/WhatsApp: 9810287404 /7303646404 Email: djchrd8@gmail.com Note :- It's a Direct Hiring No Charges will be Taken, Selection is done based on your Interview. Regards HR Aachika Contact - 9810287404

Role & responsibilities :- In a hotel, a Food and Beverage (F&B) Steward primarily focuses on ensuring the smooth and efficient operation of the dining areas, including setting up tables, taking orders, serving food and beverages, and clearing tables . They also contribute to maintaining cleanliness and hygiene within the dining area and assist with inventory management. Key Responsibilities: Setting Up and Clearing Tables: Preparing tables with appropriate tableware, linens, and condiments before guests arrive, and clearing tables after guests have finished their meals. Serving Food and Beverages: Taking orders from guests, serving food and beverages, and ensuring the correct items are delivered to the right tables. Maintaining Cleanliness and Hygiene: Keeping the dining area clean, tidy, and free of clutter, ensuring that tables are wiped down and sanitized, and that all areas are kept in good condition. Handling Customer Inquiries and Complaints: Assisting guests with questions about the menu, answering their inquiries, and resolving minor issues or complaints. Assisting with Inventory: Helping to manage and track supplies, such as tableware, linens, and food items, to ensure adequate stock levels. Supporting Servers: Assisting servers with various tasks, such as delivering food and beverages, clearing tables, and handling customer requests. Upholding Standards: Following established hotel policies and procedures, ensuring that service is efficient, courteous, and consistent with the hotel's standards. Urgent Job Opening for a Hospitality Industry Job Location -Tardeo Haji-Ali ,Mumbai Position -F&B Steward Salary - 18 K Gross Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]