Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Senior Analyst Tuv

1.0 - 6.0 years

2 - 5 Lacs

pune

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JOB SPECIFICATION OF JOB TITLELaboratory AnalystLOCATIONBangaloreDEPARTMENTFood DepartmentREPORTING TO ManagerEXPERIENCE1-5 YearsCTC QUALIFICATIONM.sc Chemistry, Analytical Chemistry or Organic Chemistry ADDL QULIFICATION JOB RESPONSIBILITYOperation & Handling of GC-FID & GC-MS InstrumentATTRIBUTES Preparing the samples for Fatty acid analysis (All food matrix) Updating Temperature records and other relevant log and records. Method development & validation for Pesticides Residue Analysis in food and Agriculture products. Routine analysis of GC-FID & GC- MS samples. Method validation, calibration/Maintenance of GC-FID & GC- MS as per defined frequency. Preparing and Maintaining of reference standard stock. Updating GC-FID & GC- MS log, calibration/intermediate records, Fridge and Deep Freezer monitoring record and other relevant log and records. Preparation of the Standard operating procedures and the work instructions and maintenance plan for the equipment. Calculation of the UOM for the tests in their respective departments and in house calibrations Reporting results in LIMS.

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Analyst Tuv

1.0 - 3.0 years

2 - 4 Lacs

pune

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JOB SPECIFICATION OF JOB TITLE Analyst LOCATION FTL Pune DEPARTMENT Instrumentation (HPLC Section ) REPORTING TO Sameer Lokhande / Dr. Bharat Ugare EXPERIENCE 3-5 Yrs + QUALIFICATION MSc - in Analytical Chemistry/ Inorganic and organic Chemistry / Biochemistry JOB RESPONSIBILITY Handling operating of HPLC. Should have experience of new method development on HPLC. Responsible for Sugar Profile, Amino Acid , Aflatoxins, Benzoic Acid, Sorbic Acid, Vitamins Analysis, Colour Analysis etc... Thorough Knowledge of SANTE 11312 and EU 808 guidelines is desired. Should be familiar with regulatory requirements of FSSAI, EIC, APEDA and Tea Board. Should have experience in implementation of QMS as per ISO-17025:2017 & Responsible for Analysis Sugar Profile, Amino Acid , Aflatoxins, Benzoic Acid, Sorbic Acid, Vitamins Analysis, Colour Analysis in all Food products, Fish, Meat and Animal origin product category samples. Must face min. 1-2 times Integrated Assessment of NABL. Thorough Knowledge of ISO:17025:2017 ATTRIBUTES Good written and spoken English (knowledge of local language is advantageous). Excellent communication and presentation skills Good Listening ability ¢ Good Analytical skills ¢ Good Team Player

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