VFL is looking for young, passionate adults to be part of our initiative to bring global food culture to Trivandrum. They are expected to be proactive in our test kitchen and report directly to one of the co-founders. Responsibilities Research on global food cultures Developing recipes in the test kitchen Preparing various feasibility studies Training other staff in bulk production Deep passion for cooking | baking | brewing Ready-to-learn attitude Food styling skills Basic photography skills Basic copywriting skills Apply for this position Allowed Type(s): .pdf, .doc, .docx By using this form you agree with the storage and handling of your data by this website. * We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
VFL is looking for young, passionate adults to be part of our initiative to bring global food culture to Trivandrum. They are expected to be proactive in our test kitchen and report directly to one of the co-founders. Responsibilities Research on global food cultures Developing recipes in the test kitchen Preparing various feasibility studies Training other staff in bulk production Candidate Requirement Deep passion for cooking | baking | brewing Ready-to-learn attitude Food styling skills Preferences Basic photography skills Basic copywriting skills
Company Description Viplavam Food Labs (VFL) is a revolutionary brand in the food industry focused on bringing global cuisine to all. The company challenges traditional notions of authenticity and aims to make good food a necessity for everyone. VFL is committed to innovation and creativity in the F&B industry. Role Description 🏭 Production Manager (Entry-Level) 📍 Location: Trivandrum | 🕒 Full-Time Company: Viplavam Food Labs --- 🔹 About the Role: We are looking for a dedicated and proactive Production Manager to join our growing team at Viplavam Food Labs. This is an entry-level position suited for individuals who are ready to learn, take ownership, and grow into a leadership role in a fast-paced food manufacturing setup. --- 🧩 Key Responsibilities: Collect and report daily production data including: Work in Progress (WIP) Wastage tracking Downtime recording Coordinate and manage the production team to meet daily targets Ensure cleanliness and hygiene standards are maintained throughout the production area Submit daily production reports to the operations head Identify and report issues affecting productivity or quality --- 🎯 Who Can Apply: Freshers are welcome – no prior experience required Passion for learning, ownership, and growing within a team Strong communication and coordination skills Basic understanding of food or manufacturing is a plus (not mandatory) Familiarity with spreadsheets and digital tools is an added advantage --- 📈 What You’ll Gain: Hands-on experience in managing real-time food production Exposure to lean operations, hygiene standards, and factory reporting systems Opportunity to grow into higher managerial roles in operations or quality control --- 🔗 Apply Now if you're ready to take initiative and grow with one of Kerala’s most exciting food startups!
Key Responsibilities: 1. Accounting & Bookkeeping Record day-to-day financial transactions in the ERP system. Maintain general ledgers and reconcile accounts daily. Track all expenses, income, and petty cash (where applicable). 2. Payments & Invoicing Prepare invoices and ensure timely follow-ups on receivables. Assist in processing payments to vendors, including verifying bills against POs. Maintain payment records and vendor communication logs. 3. ERP & Documentation Ensure all entries (sales, purchases, reimbursements) are timely and accurately recorded in the ERP. Maintain documentation for all financial operations in compliance with audit requirements. Highlight any ERP entry delays or mismatches. Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Education: Bachelor's (Required) Experience: Accounting: 2 years (Preferred) License/Certification: CA-Inter (Preferred) Work Location: In person
The job involves working in a stall with the following responsibilities: Daily Operations: You will be responsible for opening and closing the stall according to the schedule. You will need to take orders using Odoo POS and ensure that cash is handed over at the end of the day following company procedures. Stock Handling: You will be required to keep track of the daily stock checklist, assist in receiving and storing stock deliveries, and report any spoiled or damaged stock to the Operations Executive. Customer Service: Your role will include greeting customers, serving them politely, handling small complaints, and escalating major issues to the Operations Executive. Additionally, you will need to inform customers about any offers or promotions. This is a full-time job suitable for Fresher candidates. The work timings are from 4 PM to 2 AM. The benefits include food provided. The preferred language for communication is Hindi. The work location is in person.,