Videographer

Job Description

Role: Videographer Location: Gurugram Job Type: Fulltime About Fitelo: Fitelo is a fast-paced Indian D2C Health-tech startup looking to hire senior talent. It is an AI powered online platform for weight loss and chronic disease management. The company was founded with a vision to help customers take the healthier route by eating right, staying active and building healthy habits. It has grown exponentially with strong unit economics and is now looking to expand its team across multiple roles. About the role: We are looking for a creative and detail-oriented Food Videographer to join our dynamic Marketing team at our Gurugram office. This role is ideal for someone with a strong passion for visual storytelling, especially around healthy food, recipes, and wellness content. You will be responsible for conceptualizing, shooting, and editing compelling food-related video content that aligns with our brands voice and health-focused mission. Specifically, this role will involve: Plan, shoot, and edit high-quality video content for healthy meals, recipes, food tips, and behind-the-scenes footage. Collaborate closely with the marketing team, nutritionists, and chefs to produce visually engaging and brand-aligned video assets. Ensure every video shoot captures the nutritional appeal, texture, and essence of our health-conscious food offerings. Set up lighting, sound, and camera equipment for various shoot environments including kitchens, studios, and on-location setups. Edit raw footage into short-form and long-form videos optimized for social media, ads, YouTube, and other digital platforms. Stay updated with trends in food videography, health content creation, and digital storytelling. Willingness to travel for on-site shoots and events as required. Ideal candidate will have: Proven experience as a videographer with a strong portfolio in food or health-focused content. Strong visual storytelling skills with a good sense of composition, color, and lighting. Basic knowledge of food styling and an understanding of healthy food presentation. Excellent time management and organizational skills. Ability to work both independently and collaboratively with cross-functional teams. Open to flexible working hours and travel schedules. Qualifications: Any UG/PG required