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Floweraura logo
F&B Controller Floweraura

5 - 9 years

5 - 8 Lacs

Gurgaon

Work from Office

Naukri logo

Key Responsibilities: Inventory Management: Oversee the timely ordering, receiving, storing, and stocking of all food and beverage products. Maintain accurate inventory records and ensure proper stock levels. Implement and monitor inventory control systems to minimize wastage and pilferage. Cost Control: Calculate and control food and beverage costs against targets. Develop and implement cost-saving strategies. Analyze variances between actual and budgeted costs. Ensure accurate recipe costing and pricing. Financial Reporting: Prepare daily, weekly, and monthly financial reports. Analyze sales data and identify trends. Provide insights to management for informed decision-making.

Posted 2 months ago

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