Responsibilities: Oversee and manage daily housekeeping operations. Ensure cleanliness and tidiness of all guest rooms, public areas, and back-of-house areas. Train and supervise housekeeping staff to maintain high standards of cleanliness. Develop and implement housekeeping procedures and policies. Manage inventory of cleaning supplies and equipment. Conduct regular inspections of rooms and public areas to ensure compliance with cleanliness standards. Handle guest complaints and special requests promptly and effectively. Collaborate with other departments to ensure seamless guest experiences.