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1.0 - 5.0 years
0 Lacs
palakkad, kerala
On-site
As a Vegetable Cutter, you will play a crucial role in the kitchen, food processing facility, or catering environment by cleaning, preparing, and cutting vegetables according to required specifications. Your primary responsibility will be to ensure accuracy, consistency, food safety, and timely preparation of ingredients to support efficient kitchen operations. - Wash, peel, trim, and cut vegetables following standard procedures and recipe specifications. - Use knives and cutting tools safely to achieve uniform cuts (e.g., dice, julienne, chop, slice, shred). - Measure and portion prepared vegetables as required for daily menus or production needs. - Maintain cleanliness and sanitation of wo...
Posted 2 days ago
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