Key Responsibilities: 1. Recipe & SOP Creation: Standardize our core recipes and create easy-to-follow SOPs for each dish. 2. Kitchen & Workflow Management: Optimize the kitchen layout for maximum efficiency and create a smooth workflow. 3. Inventory & Cost Control: Set up a simple inventory management system and provide guidance on cost-effective procurement. 4. Hands-On Training: Provide practical training to the owner on cooking techniques, kitchen discipline, and management
Key Responsibilities: 1. Recipe & SOP Creation: Standardize our core recipes and create easy-to-follow SOPs for each dish. 2. Kitchen & Workflow Management: Optimize the kitchen layout for maximum efficiency and create a smooth workflow. 3. Inventory & Cost Control: Set up a simple inventory management system and provide guidance on cost-effective procurement. 4. Hands-On Training: Provide practical training to the owner on cooking techniques, kitchen discipline, and management