Greeting and Seating Guests: Warmly welcoming guests, guiding them to their tables, and providing menus. Order Taking: Effectively taking food and drink orders, offering recommendations, and answering menu-related questions. Serving Food and Beverages: Promptly and accurately delivering orders to the correct guests, ensuring proper presentation and temperature. Customer Service: Providing attentive and friendly service throughout the meal, addressing any concerns or requests, and ensuring overall guest satisfaction. Table Maintenance: Maintaining a clean and organized dining area, including clearing finished plates, refilling drinks, and resetting tables. Handling Payments: Presenting checks, processing payments, and making change accurately. Cooperation with Staff: Communicating effectively with kitchen staff and other team members to ensure smooth service. Upholding Standards: Adhering to all relevant health and safety regulations, as well as restaurant policies and procedures. Essential Skills: Communication Skills: Excellent verbal communication and active listening skills are crucial for interacting with guests and other staff. Customer Service Skills: A friendly, positive, and helpful demeanor is essential for creating a welcoming atmosphere. Multitasking: Servers need to manage multiple tasks simultaneously, such as taking orders, serving food, and handling payments. Attention to Detail: Accuracy in order taking, food delivery, and financial transactions is important. Teamwork: Servers need to collaborate effectively with kitchen staff and other team members to ensure efficient service. Knowledge of the Menu: Servers should be familiar with the menu items, ingredients, and preparation methods to assist guests with their choices. Ability to Handle Pressure: Servers often work in a fast-paced environment and need to remain calm and efficient under pressure. Physical Stamina: The job requires standing for extended periods and carrying trays of food and drinks. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Work Location: In person

Greeting and Seating Guests: Warmly welcoming guests, guiding them to their tables, and providing menus. Order Taking: Effectively taking food and drink orders, offering recommendations, and answering menu-related questions. Serving Food and Beverages: Promptly and accurately delivering orders to the correct guests, ensuring proper presentation and temperature. Customer Service: Providing attentive and friendly service throughout the meal, addressing any concerns or requests, and ensuring overall guest satisfaction. Table Maintenance: Maintaining a clean and organized dining area, including clearing finished plates, refilling drinks, and resetting tables. Handling Payments: Presenting checks, processing payments, and making change accurately. Cooperation with Staff: Communicating effectively with kitchen staff and other team members to ensure smooth service. Upholding Standards: Adhering to all relevant health and safety regulations, as well as restaurant policies and procedures. Essential Skills: Communication Skills: Excellent verbal communication and active listening skills are crucial for interacting with guests and other staff. Customer Service Skills: A friendly, positive, and helpful demeanor is essential for creating a welcoming atmosphere. Multitasking: Servers need to manage multiple tasks simultaneously, such as taking orders, serving food, and handling payments. Attention to Detail: Accuracy in order taking, food delivery, and financial transactions is important. Teamwork: Servers need to collaborate effectively with kitchen staff and other team members to ensure efficient service. Knowledge of the Menu: Servers should be familiar with the menu items, ingredients, and preparation methods to assist guests with their choices. Ability to Handle Pressure: Servers often work in a fast-paced environment and need to remain calm and efficient under pressure. Physical Stamina: The job requires standing for extended periods and carrying trays of food and drinks. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Fixed shift Morning shift Rotational shift Work Location: In person