Utsav Hotel And Resorts

**Role Overview:** As a Restaurant Manager, your main responsibility will be to maintain the highest levels of hospitality while leading service on the floor. Your passion for food and beverage, coupled with your genuine ability to connect with guests and staff, will play a vital role in the overall success of the restaurant. Your role as a natural leader will exemplify the core value of "TEAM" within the establishment. **Key Responsibilities:** - Supervise day-to-day activities and provide assistance in the food and beverage outlets - Create innovative programs and promotions to drive revenue through increased guest patronage - Assist in all financial budgeting operations to maximize profitability **Qualifications:** - At least 1-2 years of full-service restaurant management experience - Flexibility in working hours and a willingness to cover shifts as needed - Ability to multi-task, organize, and prioritize work efficiently,