Urgently Need Commi I – Indian, Tandoor, Chinese & Continental

2 years

2 Lacs

Posted:2 weeks ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role)

We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions:

1. Indian Commi I

Key Responsibilities:

  • Prepare and cook authentic Indian dishes, including gravies, snacks, and curries.
  • Assist in menu planning and ensure consistent taste and presentation.
  • Manage daily mise en place and maintain kitchen hygiene standards.
  • Coordinate with senior chefs and contribute to smooth kitchen operations.

Requirements:

  • Minimum 2 years of hands-on experience in Indian cuisine.
  • Strong knowledge of traditional recipes and spice handling.
  • Ability to multitask and work under pressure.

2. Tandoor Commi I

Key Responsibilities:

  • Operate the tandoor oven to cook items like tikkas, kebabs, naan, and kulchas.
  • Prepare marinations and manage the tandoor section efficiently.
  • Maintain proper temperature and hygiene of the tandoor station.
  • Work closely with the Indian cuisine team to ensure seamless service.

Requirements:

  • Minimum 2 years of experience handling tandoor operations.
  • Knowledge of marination techniques and spice blends.
  • Physically fit and capable of working in high-heat environments.

3. Chinese & Continental Commi I

Key Responsibilities:

  • Prepare Chinese dishes like noodles, fried rice, Manchurian, and stir-fried gravies.
  • Cook basic Continental dishes such as pasta, grilled vegetables, and plated meals.
  • Follow standard recipes and maintain consistency in taste and presentation.
  • Maintain kitchen cleanliness and food safety protocols.

Requirements:

  • Minimum 2 years of experience in Chinese and Continental cuisine.
  • Basic knowledge of sauces, plating, and wok handling.
  • Team player with a focus on quality and timely execution.

Why Work with Us?

  • Competitive salary and timely payments
  • A positive and professional work environment
  • Opportunities for growth and skill development
  • Daily meals and staff benefits

Job Types: Full-time, Freelance

Pay: ₹22,000.00 per month

Benefits:

  • Food provided
  • Paid sick time

Work Location: In person

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