Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food. Our Restaurants: Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. Instagram Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. Instagram | Instagram Marbella Exciting Future Growth: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's , a new multi-unit Italian concept launches in late 2025. Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. Your Role As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. Main responsibilities as Sous chef: Planning and directing food preparation ensuring food is prepared properly by kitchen staff. Supervise and assist in the preparation of all food in their place, ensuring their section of the kitchen has all necessary work completed prior to the commencement of service. Manage kitchen operations in the absence of the Head Chef. Help control costs, ensuring operations stay within budget and profitability targets are met. Assist in scheduling and managing kitchen staff shifts. Be aware of all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary. Ensure all work areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition and especially after your shift has finished. Ensure adherence to health and safety regulations. Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work. To assist other sections of the kitchen in the production and service of all relevant food items or with the cleaning down of sections as and when required due to the workload. To ensure that the agreed standards of food preparation portioning, cooking, and presentation. To help supervise the training of all new staff members to the department in the standard required by the Head Chef. These tasks require attention to detail, great leadership time management skills, and the ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create world class working environment. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Our Trophy Cabinet Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine How to Apply Ready to bring your culinary vision to life? Send us your CV in English and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!
Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for passionate Head Chefs ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food. Our Restaurants: Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. Instagram Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. Instagram | Instagram Marbella Exciting Future Growth: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's , a new multi-unit Italian concept launches in late 2025. Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. About You & The Role We're looking for a talented Head Chef who knows their way around à la carte menus and has a real passion for cooking, especially Italian cuisine. If you love working with high quality ingredients and enjoy creating dishes from scratch, this is the place for you. You'll be leading a team in a fast-paced kitchen where high standards are the norm, so being a team player with great attention to detail is key. Experience in Italian cooking & high volume kitchen operations are a big plus, and if you're all about bringing creativity and quality to the table, we'd love to chat with you! Main responsibilities as Head chef: Supervise and take part in the preparation and production of all food products Inspect all food and products are consistently prepare and serve according to the restaurant’s recipes, portioning, cooking and serving standards Inspect products quality during and after preparation, and make adjustments as required Schedule and manage kitchen staff shifts Control kitchen costs to ensure that the restaurant meets budget and increase profitability Monitor ordering and receiving food products and other supplies as required for daily operations Planning & leading the recruitment process of BOH team members according to business needs Ensure that kitchen staff is trained according to company standards Create new standards and procedures for all aspects of kitchen operations where existing quality standards don't meet or exceed guests expectations Ensure that the kitchen complies with health and safety regulations Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the kitchen's preventive maintenance programs Plan and develop menus in coordination with the Group Head Chef Observe compliance with the company’s policies and procedures, as well as, governmental laws and regulations Control kitchen maintenance, repairs and other related expenses These tasks require attention to detail, great leadership, analytical & time management skills, and the ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Our Trophy Cabinet Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine How to Apply Ready to bring your culinary vision to life? Send us your CV in English and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!
Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Chef de Partie to support our Head Chefs & Sous Chefs, lead our kitchen brigade and help create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food. Our Restaurants: Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. Instagram Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. Instagram | Instagram Marbella Exciting Future Growth: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's , a new multi-unit Italian concept launches in late 2025. Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. Your Role We are seeking a skilled and organised Chef de Partie to prepare and serve our pasta and cold dishes line with company standards and recipes, reporting directly to the Head Chef or Sous Chef. This role requires excellent communication skills, strong organisational abilities, and a proactive approach to ensuring a smooth, efficient lunch service. The CDP will work to deliver high-quality meals promptly, catering to guests while maintaining a professional, welcoming, and consistent dining experience. Requirements: Proven experience in a similar role within a fast-paced kitchen environment Strong communication and interpersonal skills Excellent organisational skills and ability to work under time constraints Knowledge of food safety and hygiene regulations Ability to work independently and as part of a team Key responsibilities as CDP: Pasta Station: Prepare sauces and mise en place for service Cook pasta and risotto dishes to order Assist in the preparation of antipasti and desserts Ensure consistent quality and adherence to hygiene standards Collaborate effectively with the kitchen team Cold Station: Prepare and plate cold dishes including salads, antipasti, and cold starters Ensure high standards of presentation and consistency in all cold station items Manage mise en place and stock rotation for the cold section Maintain strict hygiene and food safety standards Collaborate with the kitchen team to support smooth service across all sections These tasks require attention to detail, analytical & time management skills. The ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create a world class working environment. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Our Trophy Cabinet Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine How to Apply Ready to bring your culinary vision to life? Send us your CV in English and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!
Culinary Maestros Wanted! The position is located in Sweden Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. About Us Urban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu. Blending passion, innovation, and a love for great food. Our Restaurants: Basta – Our casual dining restaurant brand, offering great guest experiences in beautifully designed places, focused around great value for the guests. Instagram Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene. Instagram | Instagram Marbella Exciting Future Growth: Basta is expanding to 18 locations in Sweden by 2030. Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond. Trattoria Giorgo's , a new multi-unit Italian concept launches in late 2025. Villa Valentina , a modern Spanish tapas restaurant set to open in Stockholm by spring 2026. Culture and values: We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take people in and truly look after them; guests and team alike. Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do. Your Role As our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll: Collaborate & Innovate: Work closely with our Head Chef to craft and execute innovative menus. Lead by Example: Supervise and motivate the brigade, leading by example to maintain excellence. Uphold Quality: Oversee food quality, cost control, and kitchen food safety, ensuring every dish reflects our high standards. Drive Culinary Excellence: Bring your expertise in Italian cuisine to elevate our offerings and sustain our signature flavours. Drive Operational Excellence: Leverage your Italian cuisine expertise to streamline processes, ensure consistency, and provide decisive leadership for our team. Main responsibilities as Sous chef: Planning and directing food preparation ensuring food is prepared properly by kitchen staff. Supervise and assist in the preparation of all food in their place, ensuring their section of the kitchen has all necessary work completed prior to the commencement of service. Manage kitchen operations in the absence of the Head Chef. Help control costs, ensuring operations stay within budget and profitability targets are met. Assist in scheduling and managing kitchen staff shifts. Be aware of all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary. Ensure all work areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition and especially after your shift has finished. Ensure adherence to health and safety regulations. Ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work. To assist other sections of the kitchen in the production and service of all relevant food items or with the cleaning down of sections as and when required due to the workload. To ensure that the agreed standards of food preparation portioning, cooking, and presentation. To help supervise the training of all new staff members to the department in the standard required by the Head Chef. These tasks require attention to detail, great leadership time management skills, and the ability to work effectively in a fast-paced environment to consistently produce exquisite dishes and create world class working environment. What We Offer Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands. Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands. Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses. Professional Development: Access resources and training designed to elevate your culinary and leadership expertise. A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment. Our Trophy Cabinet Diversity price 2023 (51 different nationalities within our family) Top 10 most booked restaurants in Stockholm 2023 Best Sweden's Vegan Pizza 2024 Sweden's Best F&B Concept 2025 Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine How to Apply Ready to bring your culinary vision to life? Send us your CV in English and a brief cover letter detailing your experience, your creative vision, and why you’re the perfect fit for our team. We can’t wait to explore the possibilities with you! Embrace the challenge, inspire your team, and let’s cook up something extraordinary together!